Go Back
+ servings
Zebra Cake
Print Recipe Pin Recipe
5 from 1 vote

Eggless Zebra Cake

Zebra Cake is a fusion cake with stripes of Vanilla and Chocolate layers. The patterns inside the cake will have stripes of chocolate and vanilla layer which resemble a zebra.
Prep Time20 mins
Bake Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Zebra Cake
Servings: 6
Calories: 285kcal
Author: sharmila kingsly


  • OTG Oven


  • 1 cup Wheat Flour
  • cup Un Salted Butter heaped
  • ½ cup Condensed Milk
  • 4 tbsp Sugar
  • 1 tsp Vanilla essence
  • ½ tsp Baking Powder
  • 2 tbsp Cocoa Powder
  • ½ cup Water
  • Salt a pinch


  • In a saucepan add ⅓ cup of cubed and heaped cold butter. To this add in 4 tbsp of Sugar and ½cup of water. Mix well and cook till the butter melts. Let it cool down and transfer everything to a mixing bowl.
  • Add in 1 cup of Whole Wheat Flour. If you prefer a more white toned zebra cake you can use half and half wheat and Maida
  • Next add in ½ tsp of baking powder and a pinch of Salt
  • Sieve in the dry ingredients and fold gently to mix everything evenly.
  • Next add in ½ cup of Condensed Milk
  • And then add 1 tsp of Vanilla essence.
  • Combine well and divide the batter into two equal portions. To one of the parts add in 2 tbsp of cocoa powder and mix well.
  • Combine evenly and The chocolate base is now ready.
  • Both the Chocolate and vanilla layers are now ready. Prepare a 7-inch diameter cake pan by lining it with Parchment paper.
  • Add in alternate layers of Vanilla and chocolate cake batter. Finally using a toothpick or skewer draw patterns as you desire. If just formed a circular pattern. Check out my video to see how I did this.
  • Preheat the oven at 180 Deg C for about 15 mins and then bake at 180 Deg C for about 30 mins. Insert a toothpick and check, if it comes out clean. Let it cool down and then remove from the cake pan. Allow it to cool and then slice and serve.



Allow the cake to cool down completely and then slice.
Stays good for 3 days at room temperature.


Calories: 285kcal | Carbohydrates: 39.1g | Protein: 4.6g | Fat: 12.9g | Saturated Fat: 8.1g | Cholesterol: 36mg | Sodium: 35mg | Potassium: 209mg | Fiber: 1.1g | Sugar: 22.1g | Calcium: 99mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick here for more videos