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Maa Ladoo | Pottukadalai Ladoo | Roasted Gram Ladoo

Pottukadalai Ladoo or Maa Ladoo is one quick ladoo recipe, it can be made in just 5 mins and just 5 ingredients are used. As this is made of Gram flour it  is rich in protein.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Indian
Servings: 12 nos
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Blender

Ingredients

  • 1 cup Roasted Gram or Pottukadalai
  • ¼ cup Melted Ghee
  • ¾ cup Sugar
  • 2 Cardamom pods
  • 8 Cashew nuts

Instructions 

  • Add the Roasted Gram Dal,Sugar and Cardamom pods in a blender.
  • Blend it to a very fine powder and sieve the mixture so that if any lumps are there it could be removed. Meanwhile chop the cashew nuts into small pieces .Now in a mixing bowl add in the blended powder, Cashew nuts and Melted Ghee and mix with a spatula.
  • while the ghee is little warm give the mixture a good mix and make golf ball sized balls.Store it in an Air tight container.

Notes

Usually maa ladoo is made during the festival season to share among friends and relatives.
Keyword Maa Ladoo, Pottukadalai Ladoo, Roasted Gram Ladoo
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