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Mango Pachadi
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Mango Pachadi / South Indian Sweet Mango Pickle.

Mango Pachadi is a sweet and sore pickle usually made with semi-ripe mango. It has a unique taste and a mandatory dish for the new year.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Condiments
Cuisine: Indian
Servings: 1 cup
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • 1 Semi-Ripe mango
  • 2 cup Jaggery
  • 2 tbsp Oil
  • 1 tbsp Mustard
  • 2 Dried Chilli
  • Salt a pinch


  • 1.Take a semi-ripe mango.
  • .Peel the skin and Grate the mango.
  • Heat oil in a kadai and add in the mustard seeds
  • Once the mustard splutters add dried chilli.
  • Add the grated/sliced mango.
  • Saute well in low flame.
  • Meanwhile, take another vessel. Add the 2 cups of jaggery. Pour water till the jaggery is completely wet. Add a pinch of salt. Then start adding water little by little till all the jaggery is fully dissolved. Then take a filter and filter this mixture.
  • The grated mango soften after saute. Once it reaches that stage pour the filtered jaggery mixture to it and stir well.
  • Keep stirring till the jaggery and softened mangoes blend together.
  • Once the raw smell leaves and the jaggery has blended well with the mango. Turn off the stove.Mango pachadi is ready
Keyword Mango Pachadi
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