In a pressure cooker add the sprouted green gram, Water and the required Salt and cook for 1 whistle. Once cooked drain the excess water and remove the sprouts.

Now heat a pan add in oil once it becomes hot add in Mustard seeds and Channa Dal, let them splutter next add in the Hing, Dry Red Chilli and Curry Leaves.

Next add in the cooked sprouts and salt if necessary (as we have already added salt while cooking the green gram.) mix well cook in a low flame for 2-3 mins and switch off the flame. Tasty and Healthy Sprouts Sundal is now ready to be served.