Broken Wheat Rava Idli is a delicious and healthy breakfast recipe made with craked wheat or dalia. It can be served with chutney and sambar.
Author: sharmila kingsly
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Standard 1 cup measures 240 ml
Broken Wheat Rava – 1 ½ cups
Curd – 1 cup
Oil – 1 tbsp
Mustard seeds – 1 tsp
Cumin Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – 1 spring
Green Chilli – 1
Ginger – 1 tsp
Cashew nuts – 8
Grated Carrot – 2 tbsp
Coriander leaves – 2 tbsp
Salt as needed
Cooking Soda – ½ tsp
Take the broken wheat rava in a bowl to this add in the curd mix well and keep aside. I used roasted rava if not roast the rava in 1 tsp oil until aromatic before adding it with curd.
Heat a pan with oil once its hot add in the mustard seeds and Cumin Seeds let them splutter and then add in the urad dal, green chili and crushed ginger saute for few secs. Next, add in the Cashew nuts roast till golden and then add in the curry leaves and grated carrots.
Saute for 2 mins and then switch off the flame. Now to the Broken wheat rava add in the required water and then add in the sauteed ingredients.
Next, add in the chopped coriander leaves and mix everything together.
Finally, add in the required salt and cooking soda. Mix well and allow the batter to sit for 30 mins.
After 30 mins. Heat an idli steamer pan with water .apply oil to the idli plates and then pour the prepared batter in the idli plates. Steam cook for 10 mins in medium flame or till the idli is cooked fully. Serve hot with Sambar and Chutney.
Serve hot with Sambar and Chutney.
Use a fine variety of broken wheat rava.