Millet Rose Kheer is a creamy delicious festival dessert prepared with Millets. It has a unique rose taste which makes it different from the regular Kheer.
In a sauce add in ½ cup of Full fat Milk. To this add in about 1 or ½ cup water and bring the milk to a boil.
Once the milk starts to boil add in ½ cup of Little millet. Cook at a low flame until the Millets are cooked. Milk might come out of the pan, so keep a wooden ladle above the saucepan.
Once the Millets are cooked, add Sugar and Condensed Milk. Mix well and cook at a low flame for 5 mins.
Next, add in the Rose Extract. Mix well and cook at a low flame for another 2 mins and switch off Millet Rose Kheer is now ready.
Garnish with Sliced Almonds and fresh Rose Petals.
Video
Notes
Instead of Little Millet, you can also use Kodo Millet or Foxtail Millet.
If you feed the kheer is very thick you can add another ½ cup of Milk.
Use full-fat milk for a creamy kheer.
If you don’t have Rose extract you can use 2 tbsp of beetroot Juice and 1 tsp pf Rose essence also.
I used almonds and rose petals to garnish, You can use any nuts of your choice.
You can roast cashew nuts and raisins in ghee and add to the kheer.