Mango Mojito
Mango mojito is a perfect drink for the hot summer. Mango and Mint makes it so refreshing. Serve Chilled in this hot Summer.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
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Standard 1 cup measures 240 ml
- ½ cup Mango Pulp
- 2 tbsp Sugar
- 2 tbsp Crushed Ice Cubes
- 10 Mint Leaves
- 6 Lemon Wedges
- 1 cup Water
In a blender add in the Mango Pieces and Sugar and blend it into a fine puree.
Take a serving glass to this add in the lemon wedges and Mint leaves. Crush it nicely and then add in the crushed ice cubes.
Now add in the Mango Puree. Mix well
Next add in the Water. Garnish with more ice cubes and mint leaves and then serve.
- Always use fresh and sweet mangoes. Avoid using sour mangoes.
- Avoid using mangoes with fibers. If incase using make sure you stain the mango puree to remove the fibers.
- You can also use sugar syrup if you have instead of sugar.
- Serve the mojito chill by adding more ice cubes.
- You can also add sparkling water or any shots if you prefer along with the mojito.
Calories: 76kcal | Carbohydrates: 20.2g | Protein: 0.6g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 4mg | Potassium: 100mg | Fiber: 1.3g | Sugar: 18.2g | Calcium: 14mg | Iron: 0.6mg