In a kadai add in oil, Wait till the oil becomes hot and then add the ingredients under “To Temper” table. Once they splutter add in the finely chopped onions. Cook till the onions are soft and then add in the chopped lady’s finger/Vendakai.

Sauté the mixture well until the stickiness of the lady’s finger is gone. Cook in a medium flame, and once the stickiness is gone add in turmeric powder, Chilli powder, Jeera Powder and salt. Once the Lady’s finger reduces and volume and it becomes slightly dry add in freshly grated coconut give a quick stir. switch off the flame.