2tbspBread CrumbsOptional ( Use Vegan bread crumbs for vegan tots )
½tspBlack Pepper Powder
Saltas needed
Oilas needed
Instructions
Steam the broccoli using a Steamer or Instant Pot for 2 mins and set aside. Cook potatoes until soft and peel the skin. Keep them ready.
add the Steamed broccoli to a food processor and blend until they resemble small grains.
The broccoli is now finely crumbled. Place the broccoli on a kitchen towel. Squeeze and remove the excess moisture. Make sure they are dry.
Add the potato to a bowl and mash well with a masher or fork.
Next, add the broccoli. add the required Salt and pepper powder.
This is an optional step. I added some panko bread crumbs. I like this crunch, you may skip it if you do not prefer it.
Combine well and form small cylinders. Let it be of the same size. I measured a tbsp for each. Freeze the tots for 30 mins.
Meanwhile preheat the air fryer to 356 F / 180 C for 5 mins. Brush or Spray oil to the preheated air fryer basket and arrange the tots without touching each other. Brush them with oil.
Air fry at 356 F / 180 C for 16 mins. After 8 mins open and flip the tots once.
Airfryer Broccoli Tater tots are now ready.
Video
Notes
For more flavorful tater tots you can add paprika powder, Chilli flakes, and garlic powder.
If you want to retain the deep green color of the broccoli, add them to ice-cold water after steaming. This helps in retaining the fresh green color.
If you do not have an air fryer you can make them in the oven too. Preheat and bake at 190 C for 20-25 mins until they are crisp and slightly golden.
You can also add grated cheese for gooey tater tots.
Make sure you add vegan and gluten-free breadcrumbs. For vegan broccoli tater tots. Or you may also skip adding them.