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Kalakand
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5 from 1 vote

Kalakand

Kalakand is an Indian Milk sweet made with milk solids and condensed milk. It is easy to prepare with just 5 ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Indian
Servings: 10 squares
Calories: 135kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 200 gms Panner
  • 200 ml Condensed Milk
  • 1 tbsp Milk Powder
  • ½ tsp Cardamom Powder
  • Nuts for garnish
  • Silver vrak Optional ( for garnish)

Instructions 

  • Wash the paneer really well and chop them into cubes. Add the cubed paneer in a blender
  • Blend it coarsely. You can also grate instead.
  • Switch on the stove with a heavy bottomed pan. Add the ground paneer to the pan.
  • Add Condensed milk. Combine everything together. The mixture becomes a liquid mass as it cooks.
  • Next add Milk powder.
  • Also add ground cardamom powder.
  • In a low flame mix everything well and keep cooking. Stir continuously to avoid getting burnt.
  • Cook for another 5-7 mins. The mixture becomes thick.
  • When it leaves the sides of the pan and there is no moisture left switch off the stove.
  • Transfer everything to a pan lined with parchment paper. Spread evenly and press gently.
  • Top with nuts , rose petals and press gently once again. I also lined with silver vrak. Next refrigerate for 30 mins - 1 hour.
  • After 30 mins remove from the fridge. Pull the parchment paper out kalakand easily comes out.
  • Draw lines gently and cut into pieces.
  • Delicious tasty kalakand is now ready.

Notes

  • If you think the sweetness is less you can add another 2 tbsp of condensed milk.
  • Addition of milk powder is completely optional .But it is used for binding and enriching the richness. So highly recommend adding.
  • If you think your kalakand is not getting thick put the tin into freezer for 20-30 mins and then slice.
  • Stays good for a week if stored in fridge.

Nutrition

Calories: 135kcal | Carbohydrates: 19.4g | Protein: 5.6g | Fat: 4.3g | Saturated Fat: 2.6g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 153mg | Sugar: 18.9g | Calcium: 200mg
Keyword paneer kalakand
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