Mango Smoothie Bowl
Mango smoothie bowl is a healthy alternative for breakfast. Mango smoothie bowl is rapid to whip up with no additional sweeteners.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Mango puree – 2 cups
- Hung Curd – 2 tbsp
- Rose petals – 2 tbsp
- Chocolate Chips – 2 tbsp
- Rolled Oats – 2 tbsp
- Cucumber seeds – 2 tbsp
Instructions
- Scoop in the mango pulp. In a blender add in the mango pulp from 2 mangoes. To this add in the hung curd and blend well to a fine puree.
- Transfer the mango smoothie to a serving bowl. Top it with Rose petals, Chocolate chips.
- And then cucumber seeds and rolled oats.
Video
Notes
· Use the toppings as per your preference. I have used as per my kids’ choice.
· You can use Almond flakes, fruits, any nuts of your choice.
· Even top it with chopped mango cubes.
· My mangoes were sweet enough, so I dint use any extra sweeteners.
· If you want it more sweet use any sweeteners of your choice like sugar, palm sugar or even jaggery powder works.
· I use Alphonso variety mangoes.
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