Bread Pulao
Bread Pulao is an easy Lunch Box Recipe that gets ready real quick. We can prepare bread pulao from the left over rice too making it simple.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Cooked Rice
- 4 Bread Slices
- 6 Cashew nut
- 2 tbsp Ghee
- ½ tsp Fennel seeds
- 1 Bay Leaf
- 2 Green Chilli
- 1 Onion
- Salt as needed
Instructions
- Chop the edges of the bread and cut them into small cube sized pieces. In a pan heat ghee and add the cubed bread slices.
- Roast till they turn golden brown in a low flame and set them aside. In the same pan add fennel seeds let them sizzle then add bay leaf, Cashew nuts and green chilies. Saute for few secs and then add in the onions.
- Cook till glossy. Next add the required salt mix well and then add the cooked Rice. Mix gently without breaking the rice grains.
- Finally add the ghee roasted bread slices mix once and switch off the flame.
Notes
· You can also add vegetables like carrot, Cabbage beans to the pulao.
· Adding Basmati Rice or Seeraga Samba rice gives a nice aroma to the pulao.
· Don’t use fresh bread slices it might crumble easily while chopping and roasting. Use the slice which is kept in fridge for at least a day.
· Can be prepared with left over rice also.
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