Chop Carrots, Beans, and potatoes into very small cubes. In a saucepan add milk and water and start boiling. Make sure to chop the vegetables smaller and in even size. So it gets cooked uniformly.

The vegetables will get cooked in the milk and it will take some time hence we are adding water as well.

Next, add the chopped Vegetables in milk give it a quick start, and let it cook. Add a silver coin to the saucepan it will prevent the milk from overflowing. Keep on stirring at regular intervals to avoid getting burnt and scrape the malai (milk solids )from the edges too.

Once the veggies are cooked add sugar.

Also, add Cardamom powder and saffron milk.

Next, add unsweetened or grated khoya.

Combine everything and cook for another 2 minutes.

Keep on stirring to ensure all the ingredients are evenly mixed.

Now the milk would have become slightly thick. Switch off at this stage.

Garnish with sliced Almonds and Pistachios. Vegetable Kheer is ready