Air Fryer Chicken Wings

5 from 3 votes

Air fryer chicken wings are an easy to make appetizer with a few simple ingredients. It is guiltfree and goes well with some dipping sauce or mayo.

Prep Time10

Cook Time25

Marination Time30

Total Time1 5

Course: Appetizer

Cuisine: American

Servings:

Calories: 111kcal

Author: Sharmila Kingsly

Equipment

Air Fryer
Mixing Bowl

Ingredients

½ kg Chicken Wings
1 tbsp Ginger Garlic Pasta
1 tsp Kashmiri Chilli Powder or Paprika Powder
1 tsp Curry Powder
½ tsp Roasted Cumin Powder
¼ tsp Turmeric Powder
½ tsp Red chilli Flakes
Salt as needed
1 tbsp Oil

Instructions

In a mixing bowl add Red Chilli powder or Paprika Powder, Roasted Cumin Powder, Curry Powder, Salt, and Turmeric powder. also, add the ginger garlic paste and red chili flakes.
Next, add the oil. I am using ground nut oil. You can use any cooking oil of your preference.
Combine everything. The marinade is now ready.
Now add the cleaned chicken wings.
Combine and let the marinade coat the chicken wings. Cover and let it rest for 30 mins to 1 hour.
Preheat the air fryer to 392 F/200 °C for 5 mins. Spray Cooking oil or brush in oil to the air fryer basket. Arrange the chicken wings in the basket. Let the wings don't touch each other and do not overcrowd.
Air Fry the Chicken at 356 F / 180 °C for 16 mins. Flip the chicken wings once halfway and brush in some oil. Cooking time may vary depending on the size of your air fryer basket as well. Cook until the internal temperature of the chicken reaches 165°F/74°C.

Video

Notes

Tips & Variations

You can try the same recipe in your oven also. Bake at 200 C for 30 mins or until crisp. Flip in intervals and bake.

If cooking on the stovetop you may have to deep fry in hot oil. Tastes good but I do not recommend the amount of oil used for frying.

You can skip chili flakes if you do not prefer.

Goes well as a starter or an appetizer.

Serving Suggestions

Goes well with any dipping sauce like Ranch dressing or even Mayonaise.

Storing Suggestions

Store the leftover chicken in zip lock bags or in air-tight containers. They stay good for 3-4 days. You can reheat them in the stovetop or microwave or in the air fryer at 180 deg C for 2 mins and then serve.

Nutrition