Slice the bananas. Heat a pan with 1 tbsp of ghee , to this add sliced banana.

Gently mash the bananas and let it cook.

once the bananas are mashed add the brown sugar. Slowly the sugar starts to melt.

Add cardamom powder. Cook for a min and then switch off. Let the banana filling cool down a bit.

Dust the working area with flour and then unroll the thawed puff pastry. Slightly roll with a rolling pin and flatten the puff pastry.

Cut them into individual square portions.

Break open an egg, to this add 1 tbsp of water and whisk well until combined. Egg wash is now ready.

Take 1 square and spoon in 1 - 1.5 tbsp of prepared banana filling.

Cover it by placing another square. Use a fork and seal the edges of the puff pastry squares.

Gently draw few slashes on top and brush with egg wash or melted butter.

Preheat the oven at 400 F / 200 Deg C for 10 mins.

Line a baking tray with parchment paper and place the prepared pies.

Bake at 356 F / 180 C for 20-22 mins or until the pastry turns golden.

Preheat the airfyer at 400 F / 200 C for 5 mins.

To the preheated air fryer basket line, a parchment paper and place the prepared pies.

Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden