Take all the ingredients ready before you start preparing the masala. In a pan dry roast the Channa Dal, Urad Dal, Coriander Seeds, Black Pepper, Cumin Seeds, Fenugreek seeds. Roast until a nice aroma comes out of the spices make sure not to burn roast in a medium or low flame. Once roasted remove it to a plate.

Next add the sesame seeds, Poppy seeds, Curry Leaves and dry roast till they start to brown and the curry leaves become crisp remove it to a plate

Next dry roast the cinnamon sticks, Cloves and green cardamom. Remove when it gives a nice aroma.

And then add dry red chilli and dry roast till they become crisp and remove.

Finally dry roast the coconut till they become golden colour.

Remove everything to a plate and allow it to cool down completely.

Once the spices cool down in a blender pulse in the dry red chili first.

Then add rest of the spices to the blender.

Add Hing and blend everything to a very fine or coarse powder.

Bisibelebath Masala Powder is now ready. Store the blended bisi-bele bath masala in an air tight container. It tastes good for up to a year. Use it to prepare the famous bisi bele bath anytime