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Cucumber MilkShake Recipe | Velarikai Milkshake
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5 from 2 votes

Cucumber Milk Shake

Cucumber milkshake was totally new to me, I found this in a restaurant menu in Chennai, I found this different and interesting and hence gave a try. But in the restaurant version they have added a scoop of ice cream. 
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 116kcal
Author: Sharmila Kingsly

Ingredients

  • 3 English Cucumber
  • 1 cup Milk
  • ½ cup Water
  • 3 tbsp Sugar
  • 6 Ice cubes

Instructions

  • In a blender add in the chopped Cucumber, Ice cubes.
  • Also add in the Sugar, Milk and Water.
  • Blend everything together. Strain and serve immediately.

Notes

  • Serve immediately.
  • Adjust the sweetness as per your preference. You can use any sweeteners as per your preference.
  • I used English baby cucumber. You can also use other variety. But peel the skin and inner flesh and then use.

Nutrition

Calories: 116kcal | Carbohydrates: 25.2g | Protein: 4.6g | Fat: 1.5g | Saturated Fat: 0.8g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 498mg | Fiber: 2.3g | Sugar: 16.1g | Calcium: 141mg | Iron: 1mg