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Strawberry Icecream
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5 from 1 vote

Homemade Strawberry Icecream

Strawberry Icecream is a delicious icecream made with fresh starwberry and cream. PErfect for the Summer .
Prep Time15 minutes
Cook Time0 minutes
Freezing Time12 hours
Total Time12 hours 15 minutes
Course: Icecream
Cuisine: International
Servings: 6
Calories: 92kcal
Author: Sharmila Kingsly

Ingredients

  • 1 cup Heavy Cream
  • ½ cup Condensed Milk
  • 20 Strawberry
  • ½ tsp Strawberry Extract optional
  • Pink colours few drops optional

Instructions

  • Wash the strawberry and remove the leafy parts and then chop them into small pieces. In a blender add the chopped strawberry.
  • Blend to a chunky puree.
  • In a mixing bowl take the fresh cream. Whip it at high speed with an electric hand blender or stand mixer for about 3 mins or till you get soft peaks.
  • Now add in the condensed milk and fold gently both cream and condensed milk blends evenly.
  • To this add in the strawberry puree and add in the pink color if using.
  • Fold everything until well combined and then pour it over a freezer-safe container and close or cling wrap.
  • Freeze it for a minimum of 6 hours or overnight for it to get set. After freezing scoop, the ice cream and serve immediately.

Notes

Tips & Variations
  • Never whisk the cream after adding the condensed milk. Make sure you fold gently with a spatula for best results. Fold gently until no streaks of the cream remain.
  • You can use up to 1 cup of condensed milk for sweeter ice cream.
  • This strawberry ice cream recipe is egg-free, gluten-free, and vegetarian. You may customize them to vegan by using coconut cream and vegan condensed milk.
  • While freezing make sure you pour into the container fully. Or cover with cling wrap. This ensures the air stays intact and the ice cream freezes well.
  • The ice cream appears hard when it is out of the freezer and it gets fine in 5 to 10 mins.
Storage Options
Icecreams keeps well in the freezer for at least 3 weeks ( If its lasts 😉 . You can store them in good pyrex containers or any air-tight container. If you get icecreams tubs you can store them in batches with the date labeled for easy usage.
Serving Suggestions
Goes well by itself as a dessert. You can also serve them along with fruit salad or ice cream.
Makes a perfect after meal dessert

Nutrition

Serving: 1serving | Calories: 92kcal | Carbohydrates: 6.8g | Protein: 1.2g | Fat: 7g | Saturated Fat: 4.3g | Cholesterol: 26mg | Sodium: 17mg | Potassium: 79mg | Fiber: 0.5g | Sugar: 5.7g | Calcium: 38mg