Lemon Tea
Lemon tea is usually prepared without milk.If you are on diet or if you are a vegan then this is the tea for you.
Servings: 2
Calories: 28kcal
Ingredients
- 2 cups Water
- 1 tablespoon Tea Powder
- 1 tablespoon Lemon Juice
- 2 tablespoon Sugar or as needed
Instructions
Boil the Water:
- In a saucepan or kettle, add water and bring 2 cups of water to a boil.
Brew the Tea:
- Add the tea leaves / tea powder or tea bags to the boiling water.
- Combine everything.
- Let it steep for 3-5 minutes depending on the desired strength as you prefer and then switch off
- If using tea bags, remove them after steeping. If using tea leaves, strain the tea into a cup.
Add Lemon:
- Squeeze the juice of half a lemon into the brewed tea. Alternatively, you can add lemon slices directly to the tea.
Sweeten the Tea:
- Add honey or sugar to taste. Stir well until it dissolves. Honey pairs particularly well with lemon, giving a natural sweetness.
Serve:
- Pour the lemon tea into a cup or mug. If adding lemon slices, place a slice or two in the cup for added flavor.
Notes
- You can also add the sugar along with the Tea powder itself.
- Adjust the sugar level according to your taste.
- Adding more Tea powder may turn the tea bitter so add it carefully.
Nutrition
Calories: 28kcal | Carbohydrates: 5.3g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.4g | Sodium: 13mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 5.1g | Calcium: 7mg