Wash the moong dal 2 or 3 times and let it rest for few mins.

Heat a pan in low flame. to this add ghee and wait till it heats up. Add cashew nuts and roast until golden and remove from the pan and set aside.

In the same pan add the moong dal. Dry roast the moong dal till a nutty fragrance comes.

Once its aromatic add 2 cups of water and start cooking the moong dal. Dal gets cooked easily in open pot so no need of pressure cooker. but you may use cooker also if you prefer.

The dal gets cooked and soften in sometime. Mash the moong dal once with the backside of the ladle.

Next add the jaggery powder. Or you may grate the jaggery and add to the cooked moong dal. Stir well and let the jaggery dissolve completely .

Next add the 2nd coconut milk. Combine well and cook in a low flame for 10 mins

Next add cardamom powder or crushed cardamom for flavor.

Now the kheer is well combined and almost cooked , at this stage add the roasted cashew nuts and stir well.

Cook for another and switch off. Finally add the 1st coconut milk. Combine well and the kheer is ready