In a mixing bowl add in cleaned chicken along with the chicken add in the ingredients mentioned in the “To Marinate” section.
Mix everything really well and allow it to marinate for an hour or two.
Heat a pan add in oil and the curry leaves and then add in the chopped Shallots and cook till it becomes glossy.
Now add in tomato puree or the chopped tomato and cook till the oil separates and then add in the marinated chicken cover and cook. It takes close to 15 to 20 mins in medium flame
Once the chicken is cooked check for salt and spice and then garnish with coriander leaves and switch off the flame.