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    Home » Recipes » chicken » Garlic Chicken Roast | Poondu Chicken Varuval

    Garlic Chicken Roast | Poondu Chicken Varuval

    Posted on Nov 17, 2016 · Last Updated on Apr 26, 2022 by sharmila kingsly

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    Garlic Chicken Roast Recipe prepared by marinating the chicken with spices and loads of Garlic and then slow cooked.

    Garlic Chicken Roast

      Garlic Chicken Roast with step by step pictures .Garlic Chicken is a A delicious Chicken Roast Recipe prepared by marinating the chicken with spices and loads of Garlic and then slow cooked.The combination of chicken and Garlic can never go wrong. This is one of the chicken dishes which I prepare very often the flavour of garlic and shallots blends well and chicken is cooked till juicy and tender. If you are a Garlic lover and this dish is for you. Now let’s get started.

      Garlic Chicken Roast

    How to make Garlic Chicken Roast

        1.      In a mixing bowl add in cleaned chicken along with the chicken add in the ingredients mentioned in the “To Marinate” table.
        2.      Mix everything really well and allow it to marinate for an hour or two. Heat a pan add in oil and the curry leaves and then add in the chopped Shallots and cook till it becomes glossy.

    3.      Now add in tomato puree and cook till the oil separates and then add in the marinated chicken cover and cook.

     

    4.      Once the chicken is cooked check for salt and spice and then garnish with coriander leaves and switch off the flame.

     
     
      Garlic Chicken Roast

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    Garlic Chicken Roast
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    5 from 1 vote

    Garlic Chicken Roast

    A delicious Chicken Roast Recipe prepared by marinating the chicken with spices and loads of Garlic and then slow cooked.
    Prep Time10 mins
    Cook Time20 mins
    Resting Time1 hr
    Total Time1 hr 30 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Kadai

    Ingredients

    • ½ kg Chicken
    • 10 Onion /Shallots
    • ¼ cup or 2 Tomato Puree or Tomato
    • a spring Curry Leaves
    • 2 Oil tbsp
    • to garnish Coriander Leaves as needed

    To Marinate:

    • 20 Garlic Pods crushed
    • 1 tbsp Chilli Powder tbsp
    • 1 tsp Garam Masala
    • ¼ tsp Turmeric Powder
    • Salt to taste

    Instructions 

    •  In a mixing bowl add in cleaned chicken along with the chicken add in the ingredients mentioned in the “To Marinate” section.
    • Mix everything really well and allow it to marinate for an hour or two.
    • Heat a pan add in oil and the curry leaves and then add in the chopped Shallots and cook till it becomes glossy.
    • Now add in tomato puree or the chopped tomato and cook till the oil separates and then add in the marinated chicken cover and cook. It takes close to 15 to 20 mins in medium flame
    •  Once the chicken is cooked check for salt and spice and then garnish with coriander leaves and switch off the flame.

    Video

    Notes

    • Serve as an appetizer.
    • Tastes best with Biryani or any Roti and Pulav.
    Tried this recipe?Mention @happietrio or tag #happietrio
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