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Garlic Chicken Roast Recipe prepared by marinating the chicken with spices and loads of Garlic and then slow cooked.

Garlic Chicken Roast with step by step pictures .Garlic Chicken is a A delicious Chicken Roast Recipe prepared by marinating the chicken with spices and loads of Garlic and then slow cooked.The combination of chicken and Garlic can never go wrong. This is one of the chicken dishes which I prepare very often the flavour of garlic and shallots blends well and chicken is cooked till juicy and tender. If you are a Garlic lover and this dish is for you. Now let’s get started.

How to make Garlic Chicken Roast

1. In a mixing bowl add in cleaned chicken along with the chicken add in the ingredients mentioned in the “To Marinate” table.

2. Mix everything really well and allow it to marinate for an hour or two. Heat a pan add in oil and the curry leaves and then add in the chopped Shallots and cook till it becomes glossy.

3. Now add in tomato puree and cook till the oil separates and then add in the marinated chicken cover and cook.

4. Once the chicken is cooked check for salt and spice and then garnish with coriander leaves and switch off the flame.

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5 from 2 votes

Garlic Chicken Roast

A delicious Chicken Roast Recipe prepared by marinating the chicken with spices and loads of Garlic and then slow cooked.

Prep Time10

Cook Time20

Resting Time1

Total Time1 30

Course: Appetizer

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

Kadai

Ingredients

½ kg Chicken
10 Onion /Shallots
¼ cup or 2 Tomato Puree or Tomato
a spring Curry Leaves
2 Oil tbsp
to garnish Coriander Leaves as needed

To Marinate:

20 Garlic Pods crushed
1 tbsp Chilli Powder tbsp
1 tsp Garam Masala
¼ tsp Turmeric Powder
Salt to taste

Instructions

In a mixing bowl add in cleaned chicken along with the chicken add in the ingredients mentioned in the “To Marinate” section.
Mix everything really well and allow it to marinate for an hour or two.
Heat a pan add in oil and the curry leaves and then add in the chopped Shallots and cook till it becomes glossy.
Now add in tomato puree or the chopped tomato and cook till the oil separates and then add in the marinated chicken cover and cook. It takes close to 15 to 20 mins in medium flame
Once the chicken is cooked check for salt and spice and then garnish with coriander leaves and switch off the flame.

Video

Notes

Serve as an appetizer.
Tastes best with Biryani or any Roti and Pulav.

Tried this recipe?Mention @happietrio or tag #happietrio

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