Sieve together whole wheat flour ,Powdered sugar and salt and then in a mixing bowl add in the ghee and sifted wheat flour ,Vanilla essence and salt ,Along with them add in the vanilla essence.
Mix everything together and form a soft dough. Now with the help of 1 tbsp scoop the dough and place it in the baking tray lined with parchment paper. Continue the same process for the remaining dough. No need to flatten the dough. Instead with the hands also we can form a ball of the dough however using the measuring spoons gives us equal sized biscuits.
Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 15-17 mins or until the base of the cookies starts to brown. Allow it to cool completely and store in air tight containers.
The baking time may vary from oven to oven so keep a check after 10 mins.
If your ghee is thick melt it and then use it for the cookies.
Can be stored for up to 2 weeks.
Cane sugar can be used instead of white sugar, but I wanted to retain the white color of the cookies and hence used powdered white sugar.