Raita can be prepared with a variety of vegetables. Once such in onion Tomato Raita
Course: Side Dish
Author: sharmila kingsly
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Standard 1 cup measures 240 ml
Thick Yogurt Curd – 1 cup
Onion – 1 big
Tomato – 1
Green Chilli - 1
Salt as needed
Coriander Leaves to garnish
In a bowl take the curs, whisk it really well, and to the curd now add in the sliced onions.
Now add in finely chopped tomatoes and mix well, next add in the required Salt and mix well, finally add in the chopped coriander leaves and green chilli and mix well. Onion and Tomato Raita is ready, Serve it with any biryani or pulav
Tastes best with Biryani or Pulao.
Additionally Black Slat and cumin Powder can be added to the Raita.