Pepper Mutton Gravy
Pepper Mutton Gravy is an authentic Muslim Dish . It tastes good well with appam or roti.
Servings: 5
Calories: 186kcal
Standard 1 cup measures 240 ml
Ingredients
- ¼ kg Mutton
- 1 tbsp Red Chilli powder
- 1 tbsp Coriander Powder
- 2 tbsp Pepper Powder
- ¼ tsp Turmeric powder
- ½ tsp Garam Masala
- 2 tbsp Oil
- Salt to taste
- 1 tsp Mustard Seeds
- 1 spring Curry Leaves
To Grind:
- 1 cup Small Onions around 12 to 15
- ½ Tomato
- ¼ cup Curry Leaves tightly packed
- 5 Garlic pods
- Ginger a small piece
- 1 Green Chilli
Instructions
- In a blender add in the ingredients mentioned in the “To Grind” table except curry leaves and blend to course paste and then add in Curry Leaves and blend well to a fine paste add very little water if required.
- Heat a Pressure cooker add in Oil once the oil heats up add in the Mustard Seeds and then add in curry leaves once it splutter add in the cleaned Mutton Pieces and the required salt and sauté for about 3 mins.
- Next add in the ground paste to the mutton and mix well and let it cook for another 5 mins or till the Masala is well blended to the Mutton. Then add in Red Chilli powder, Coriander Powder, Pepper Powder, Garam Masala and Turmeric Powder.
- Allow it to cook for another 3 mins and then add in 2 cups of Water and mix well Wait till the Gravy comes to boil and the close the cooker and pressure cook till the Mutton is done .It took around 9 Whistles for me to get it done .Tasty Pepper Mutton Gravy is now ready to be served.
Video
Notes
- Tastes good with Any Indian flat Bread, Appam, Idiyappam, Idli or Dosa
- You can also serve with steamed rice.
- Perfect for a festival Breakfast.
Nutrition
Calories: 186kcal | Carbohydrates: 5.9g | Protein: 15.4g | Fat: 11.4g | Saturated Fat: 2.5g | Cholesterol: 46mg | Sodium: 147mg | Potassium: 290mg | Fiber: 2.6g | Sugar: 0.4g | Calcium: 40mg | Iron: 3mg
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