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    Home » Recipe Index » Basics

    Homemade Coriander Powder

    Posted on Feb 7, 2019 · Last Updated on Apr 3, 2024 by Sharmila Kingsly

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    Homemade Coriander Powder or Dhania Powder is freshly homemade condiment that can be used in almost all the dishes in Indian Cooking.

    Homemade Coriander Powder | Dhania Powder

     Homemade Coriander Powder | Dhania Powder with step by step pictures. I don’t remember buying readymade dhaniya powder from shops throught out my life. My mom always prepare fresh dhaniya powder for me in bulk and this is her recipe.  It is very flavourful ,fresh and can be directly used in all the recipes. Now lets see how to prepare homemade coriander powder.

    Check how to make homemade fenugreek powder , fennel seeds powder too.

    Homemade Coriander Powder | Dhania Powder

    How to make Coriander Powder

         1.    In a  pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
        2.    Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
        Using a blender, blend everything together to a fine powder and then transfer it into a container and store.
     Delicious homemade dhaniya powder.
    Homemade Coriander Powder | Dhania Powder

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks so much. You can also follow me on Facebook, Pinterest, Instagram, Youtube, and Twitter for more updates

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    Homemade Coriander Powder

    Homemade Coriander Powder or Dhania Powder is freshly homemade condiment that can be used in almost all the dishes in Indian Cooking.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Condiments
    Cuisine: Indian
    Servings: 0.5 kg
    Calories: 73kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ kg Coriander Seeds
    • 2 sprig Curry Leaves
    • 1 tbsp2 Pepper
    • 2 tbsp Cumin Seeds

    Instructions 

    • In a pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
    • Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
    • Using a blender, blend everything together to a fine powder and then transfer it into a container and store.

    Notes

    You can skip adding curry leaves, pepper and cumin seeds. But it gives a nice aroma to your coriander powder.
    Stays good for more than 4 months.

    Nutrition

    Calories: 73kcal | Carbohydrates: 11.3g | Protein: 3.9g | Fat: 3.1g | Saturated Fat: 0.3g | Sodium: 46mg | Potassium: 556mg | Fiber: 4.4g | Sugar: 0.7g | Calcium: 173mg | Iron: 11mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Homemade Cooking Basics

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      Thai Green Curry Paste | Vegan Green Curry Paste
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      Pepper Powder | Homemade Pepper Powder
    • Fennel Seeds Powder
      Homemade Fennel Seeds Powder
    • Homemade Butter
      How to make Butter in home

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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