Homemade Coriander Powder | Dhania Powder with step by step pictures. I don’t remember buying readymade dhaniya powder from shops throught out my life. My mom always prepare fresh dhaniya powder for me in bulk and this is her recipe. It is very flavourful ,fresh and can be directly used in all the recipes. Now lets see how to prepare homemade coriander powder.
Similar Homemade Condiments!!
Step by step Method with pictures:
1. In a pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
2. Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
Using a blender, blend everything together to a fine powder and then transfer it into a container and store.
Delicious homemade dhaniya powder.
Homemade Coriander Powder | Dhania Powder
Homemade Coriander Powder or Dhania Powder is freshly homemade condiment that can be used in almost all the dishes in Indian Cooking.
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Coriander Seeds – ½ kg
- Curry Leaves – 2 springs
- Pepper – 1 tbsp
- Cumin Seeds – 2 tbsp
Instructions
- In a pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
- Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
- Using a blender, blend everything together to a fine powder and then transfer it into a container and store.
Notes
You can skip adding curry leaves, pepper and cumin seeds. But it gives a nice aroma to your coriander powder.
Stays good for more than 4 months.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos
Leave a Reply