Homemade Coriander Powder or Dhania Powder is freshly homemade condiment that can be used in almost all the dishes in Indian Cooking.
Homemade Coriander Powder | Dhania Powder with step by step pictures. I don’t remember buying readymade dhaniya powder from shops throught out my life. My mom always prepare fresh dhaniya powder for me in bulk and this is her recipe. It is very flavourful ,fresh and can be directly used in all the recipes. Now lets see how to prepare homemade coriander powder.
Check how to make homemade fenugreek powder , fennel seeds powder too.
How to make Coriander Powder
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📖 Recipe
Homemade Coriander Powder
Standard 1 cup measures 240 ml
Ingredients
- ½ kg Coriander Seeds
- 2 sprig Curry Leaves
- 1 tbsp2 Pepper
- 2 tbsp Cumin Seeds
Instructions
- In a pan add in the Coriander seeds and dry roast in a low flame. Next add in the Curry Leaves, Pepper powder
- Finally add in the Curry Leaves and roast everything till the coriander seeds get a nice aroma. Switch off the flame and Transfer it to a plate allow it to cool down completely.
- Using a blender, blend everything together to a fine powder and then transfer it into a container and store.
Notes
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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