Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame
Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.
Mix well until the masala blends and then add in the 1 cup of water.
Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.
Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.
Serve hot with appam.Make sure you cook the onions perfectly as they are the key for a good roast.
Keyword Egg Roast, Kerala Egg Roast, Nadan Mutta Roast