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Nadan Mutta Roast
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5 from 1 vote

Nadan Mutta Roast | Kerala Egg Roast

A famous Kerala delicacy which is very popular in the small restaurants of kerala. It is served along with appam mostly.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Kerala
Servings: 4
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • Coconut Oil – 1 tbsp
  • Onion – 3
  • Salt as needed
  • Crushed ginger – 1 tbsp
  • Crushed garlic – 1 tbsp
  • Green Chilli – 1
  • Coriander powder – 1 tbsp
  • Red Chilli powder – 1 tbsp
  • Turmeric powder – ½ tsp
  • Water – 1 cup
  • Sugar – ½ tsp
  • Boiled Egg – 4
  • Curry Leaves a spring

Instructions 

  • Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame
  • Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.
  • Mix well until the masala blends and then add in the 1 cup of water.
  • Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.
  • Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.

Notes

Serve hot with appam.
Make sure you cook the onions perfectly as they are the key for a good roast.
Keyword Egg Roast, Kerala Egg Roast, Nadan Mutta Roast
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