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    Home » Recipes » KeralaDelicacy » Nadan Mutta Roast Recipe | Kerala Style Egg Roast

    Nadan Mutta Roast Recipe | Kerala Style Egg Roast

    Posted on Nov 13, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Nadan Mutta Roast Recipe | Kerala Style Egg Maslaa Recipe
    Kerala Style Egg Masala Recipe | Nadan Mutta Roast with step by step pics. Almost in all the small hotels of kerala mutta curry and appam will be served ,it is one delicious combo. It goes well with idiyappam as well. The preparation is very simple as well . The taste of this dish comes from the onions and hence it is very import to cook the onions to the desired consistency. I have clearly given the steps as well.
    When ever we plan a visit to kerala I make sure we dont miss this ,it is very good in the small restaurants than the bigger ones.
    Now lets see how to prepare Kerala Style egg Masala. When I shared this recipe in my Instagram handle got a very good positive response about this , also I have shared the step by step video and saved it in my highlight’s ,Do check out if interested. Now lets get started.
    Nadan Mutta Roast Recipe | Kerala Style Egg Maslaa Recipe
    Kerala Style Egg Masala Recipe
     
       Step by step Method with pictures: 
        1.    Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame

    2.    Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.

    3.    Mix well until the masala blends and then add in the 1 cup of water.

    4.    Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.

    5.    Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.

    Serve hot with Appam.

    Nadan Mutta Roast Recipe | Kerala Style Egg Maslaa Recipe

     

    Nadan Mutta Roast
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    5 from 1 vote

    Nadan Mutta Roast | Kerala Egg Roast

    A famous Kerala delicacy which is very popular in the small restaurants of kerala. It is served along with appam mostly.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Coconut Oil – 1 tbsp
    • Onion – 3
    • Salt as needed
    • Crushed ginger – 1 tbsp
    • Crushed garlic – 1 tbsp
    • Green Chilli – 1
    • Coriander powder – 1 tbsp
    • Red Chilli powder – 1 tbsp
    • Turmeric powder – ½ tsp
    • Water – 1 cup
    • Sugar – ½ tsp
    • Boiled Egg – 4
    • Curry Leaves a spring

    Instructions 

    • Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame
    • Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.
    • Mix well until the masala blends and then add in the 1 cup of water.
    • Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.
    • Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.

    Notes

    Serve hot with appam.
    Make sure you cook the onions perfectly as they are the key for a good roast.
    Keyword Egg Roast, Kerala Egg Roast, Nadan Mutta Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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