Kerala Style Egg Masala Recipe | Nadan Mutta Roast with step by step pics. Almost in all the small hotels of kerala mutta curry and appam will be served ,it is one delicious combo. It goes well with idiyappam as well. The preparation is very simple as well . The taste of this dish comes from the onions and hence it is very import to cook the onions to the desired consistency. I have clearly given the steps as well.
When ever we plan a visit to kerala I make sure we dont miss this ,it is very good in the small restaurants than the bigger ones.
Now lets see how to prepare Kerala Style egg Masala. When I shared this recipe in my Instagram handle got a very good positive response about this , also I have shared the step by step video and saved it in my highlight’s ,Do check out if interested. Now lets get started.
Kerala Style Egg Masala Recipe
Step by step Method with pictures:
1. Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame
2. Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.
3. Mix well until the masala blends and then add in the 1 cup of water.
4. Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.
5. Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.
Serve hot with Appam.
📖 Recipe
Nadan Mutta Roast | Kerala Egg Roast
A famous Kerala delicacy which is very popular in the small restaurants of kerala. It is served along with appam mostly.
Servings: 4
Calories: 97kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 tbsp Coconut Oil
- 3 Onion
- Salt
- 1 tbsp Crushed ginger
- 1 tbsp Crushed garlic
- 1 Green Chilli
- 1 tbsp Coriander powder
- 1 tbsp Red Chilli powder
- ½ tsp Turmeric powder
- 1 cup Water
- ½ tsp Sugar
- 4 Boiled Egg
- 1 sprig Curry Leaves
Instructions
- Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame
- Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.
- Mix well until the masala blends and then add in the 1 cup of water.
- Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.
- Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.
Notes
Serve hot with appam.
Make sure you cook the onions perfectly as they are the key for a good roast.
Nutrition
Calories: 97kcal | Carbohydrates: 8.2g | Protein: 5.6g | Fat: 5g | Saturated Fat: 2.1g | Cholesterol: 38mg | Sodium: 47mg | Potassium: 194mg | Fiber: 1.8g | Sugar: 4g | Calcium: 47mg | Iron: 1mg
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