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Wheat Burfi
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5 from 1 vote

Wheat Flour Burfi

Wheat Flour Burfi is made with just few ingredients . It is so easy and quick to prepare.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Servings: 8 pieces
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Wheat Flour / Atta – ½ cup
  • Jaggery – ½ cup
  • Ghee – 2 tbsp
  • Cardamom Powder – ½ tsp
  • Nuts to garnish


  • In a pan heat in ghee ,once it is melted add in the wheat flour and roast in a low flame until the colour changes to golden and you will get a nice aroma.
  • Next add in the cardamom powder and the Jaggery. Mix well. Cook till the jaggery melts and blends well with the wheat flour.
  • Keep a tray or plate greased with ghee ready. Now transfer the flour to the greased plate and level it.
  • While it is still hot draw lines to shape it into burfi’s and garnish with any nuts of your choice. Once it cools down you can separate them into pieces.


 ·    You can also replace Jaggery with Palm Sugar.
Keyword Atta burfi, Wheat Burfi
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