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    Home » Recipes » Blogging Marathon » Wheat Flour Burfi | Atta Burfi | Wheat Flour Fudge

    Wheat Flour Burfi | Atta Burfi | Wheat Flour Fudge

    Posted on Oct 11, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Wheat Flour Burfi Recipe | Atta Burfi
    Wheat Flour Burfi Recipe with step by step photos. Now that the Diwali season has started I come across a lot of sweets and savouries daily. So thought of sharing an easy and healthy burfi that perfectly fits in for this season.  I made the burfi using Wheat flour and Jaggery. Palm sugar was not handy with me so I went on with Jagerry .I simple loved this burfi. Now let’s get started.
    Similar Recipes :
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    Wheat Flour Burfi Recipe | Atta Burfi
    Wheat Flour Burfi Recipe
     
         Step by step Method with pictures: 
         1.    In a pan heat in ghee ,once it is melted add in the wheat flour and roast in a low flame until the colour changes to golden and you will get a nice aroma.

    2.    Next add in the cardamom powder and the Jaggery. Mix well. Cook till the jaggery melts and blends well with the wheat flour.

     3.    Keep a tray or plate greased with ghee ready. Now transfer the flour to the greased plate and level it.

    4.    While it is still hot draw lines to shape it into burfi’s and garnish with any nuts of your choice. Once it cools down you can separate them into pieces.

    Enjoy Diwali with this healthy and delicious Wheat flour Burfi.

    Wheat Flour Burfi Recipe | Atta Burfi

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    📖 Recipe

    Wheat Burfi
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    5 from 1 vote

    Wheat Flour Burfi

    Wheat Flour Burfi is made with just few ingredients . It is so easy and quick to prepare.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 8 pieces
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Wheat Flour / Atta – ½ cup
    • Jaggery – ½ cup
    • Ghee – 2 tbsp
    • Cardamom Powder – ½ tsp
    • Nuts to garnish

    Instructions 

    • In a pan heat in ghee ,once it is melted add in the wheat flour and roast in a low flame until the colour changes to golden and you will get a nice aroma.
    • Next add in the cardamom powder and the Jaggery. Mix well. Cook till the jaggery melts and blends well with the wheat flour.
    • Keep a tray or plate greased with ghee ready. Now transfer the flour to the greased plate and level it.
    • While it is still hot draw lines to shape it into burfi’s and garnish with any nuts of your choice. Once it cools down you can separate them into pieces.

    Notes

     ·    You can also replace Jaggery with Palm Sugar.
    Keyword Atta burfi, Wheat Burfi
    Tried this recipe?Mention @happietrio or tag #happietrio
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    1. Milkpowder Burfi | Milk Barfi | Milkpowder Fudge - Cook with Sharmila says:
      November 15, 2020 at 6:08 PM

      […] Atta Barfi […]

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