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Milk Powder Burfi
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5 from 7 votes

Milk Powder Burfi | Milk Barfi

Milk powder Burfi is an easy and quick Indian Fudge made in a few mins with 4 main Ingredients. It is rich and perfect for festivals.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 8 Burfi
Calories: 125kcal
Author: sharmila kingsly


  • Kadai
  • Burfi Tay
  • Whisk


  • 1 cup Milk Powder
  • ¼ cup Milk
  • cup Powdered Sugar
  • 3 tbsp Ghee
  • 5 Strands Saffron Optional
  • Nuts to garnish (optional)


  • In a heavy-bottomed pan add in the 3 tbsp ghee and cook in a low flame till it melts.
  • to this add in the ¼ cup Milk. I have used boiled and cooled milk. Along with the Milk add ⅓ cup powdered sugar.
  • Using a whisk Mix well such that the sugar melts.
  • Next add 1 cup Milk powder. Add the Milk powder in batches.
  • Keep whisking as you add the Milk powder, so that it doesn't form lumps and stick to the pan
  • Slowly the mixture combines together, Keep cooking on a low flame.
  • Using a spatula scrape the edges of the pan and continue cooking.
  • If the mixture sticks on the pan you can add a little more ghee.
  • After 7 or 8 mins the mixture slowly gets thick and start leaving the sides of the pan
  • If you pinch a small part and roll the dough, It will hold the shape. It is the correct consistency.
  • Switch off at this stage and. Keep a tray ready by greasing it with ghee and parchment paper.
  • Transfer the barfi to the stay and spread out evenly.
  • Add crushed nuts and saffron strands if using to the top of the burfi and press it with a spatula or with the backside of the bowl
  • Let it sit for 30 mins.Once it cools down, Slice the barfi and it is ready to serve.



  • Always use powdered Sugar for the recipe. It will be easy for the ingredients to blend together.
  • Garnish the burfi with your favorite nuts.
  • You can also use saffron for a richer version of burfi.
  • Keeps good for a week. Refrigerate after 2 days and store.


Serving: 8g | Calories: 125kcal | Carbohydrates: 14g | Protein: 6.3g | Fat: 5g | Saturated Fat: 3.1g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 5mg | Sugar: 13.2g | Calcium: 209mg
Keyword burfi, Milk Barfi, Milk powder Burfi
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