Milk Popsicles is a desi style ice cream made of milk and sweetened with condensed milk. It is super yummy and very popular street food in India during Summer.
In a saucepan add in milk and bring it to a boil, once it comes to a boil allow it to simmer and then put the flame on for another 10 mins.
In another bowl add in the Milk powder and Condensed milk and mix well.
To this add in the boiled milk and mix well. Now put it back to the stove and add in Cardamom powder mix well and cook for another 5-10 mins till the mixture becomes slightly thick and creamy. Switch off the flame and cool it.
Once it is completely cooled down pour the prepared milk mixture in the popsicles mold could with lid and put the Sticks freeze it for 8 hours or overnight. After freezing to demould the popsicles show them in running tap water and release it gently from the molds. Serve immediately!!
Notes
· If you don’t have Popsicle mold any paper cups can be used to prepare them.
· Adjust the amount of sweetness as per your preference.
· No . Of Popsicles depend upon the size of the mold which you use to prepare.