Milk Popsicles Recipe | Paal Ice Recipe

Milk Popsicles is a desi style ice cream made of milk and condensed milk. It is very popular street food in India during Summer.

Paal Ice | Milk popsicles is one recipe that I was waiting to share for a long time. As I am writing this post it brings back so many memories.

Those Summer Holidays during school days and when we cousin use to play together we will suddenly hear a bell ringing and it is the ice vendor selling different kuchi ice .finally each one of will pick a flavor and have a bite in every flavor and among all the flavor the paal ice will have a huge demand.

Today I am sharing a simple and easy recipe that we can make and enjoy this summer and get all the nostalgia. Now let start with the Recipe J

Similar Recipes:

• Mango WaterMelon Popsicle
• Orange Yogurt Popsicle
• Cherry Popsicle

How to Prepare Milk Popsicles, Pictorial

 

     1.     In a sauce pan add in milk and bring it to a boil, once it comes to a boil allow it to simmer and then put the flame on for another 10 mins.

     2.     In another bowl add in the Milk powder and Condensed milk and mix well.

 

    3.     To this add in the boiled milk and mix well. Now put it back to the stove and add in Cardamom powder mix well and cook for another 5-10 mins till the mixture becomes slightly thick and creamy .Switch off the flame and the cool it .

    4.     Once it is completely cooled down pour the prepared milk mixture in the popsicles mould could with lid and put the Sticks freeze it for 8 hours or overnight. After freezing to demould the popsicles show them in running tap water and release it gently from the moulds. Serve immediately!! 

Serve immediately once it is out of the Fridge J As it tends to melt immediately !!

 

 

 

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Milk Popsicles | Paal Ice

Milk Popsicles is a desi style ice cream made of milk and sweetened with condensed milk. It is super yummy and very popular street food in India during Summer.

Prep Time10 minutes mins

Cook Time15 minutes mins

Freezing Time8 hours hrs

Total Time8 hours hrs 25 minutes mins

Course: Icecream

Cuisine: Indian

Servings: 5

Calories: 79kcal

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 2 cups Milk
• 2 tbsp Milk powder
• ¼ tsp Cardamom Powder
• ⅓ cup Condensed Milk

Instructions 

• In a saucepan add in milk and bring it to a boil, once it comes to a boil allow it to simmer and then put the flame on for another 10 mins.
• In another bowl add in the Milk powder and Condensed milk and mix well.
• To this add in the boiled milk and mix well. Now put it back to the stove and add in Cardamom powder mix well and cook for another 5-10 mins till the mixture becomes slightly thick and creamy. Switch off the flame and cool it.
• Once it is completely cooled down pour the prepared milk mixture in the popsicles mold could with lid and put the Sticks freeze it for 8 hours or overnight. After freezing to demould the popsicles show them in running tap water and release it gently from the molds. Serve immediately!!

Notes

· If you don’t have Popsicle mold any paper cups can be used to prepare them.
· Adjust the amount of sweetness as per your preference.
· No . Of Popsicles depend upon the size of the mold which you use to prepare.

Nutrition

Calories: 79kcal | Carbohydrates: 11.1g | Protein: 3.8g | Fat: 2.4g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 83mg | Sugar: 10.7g | Calcium: 134mg

Keyword Kuchi Ice, Milk Popsicle, Paal Ice

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.