In a mixing bowl add in the Wheat flour ,to this add in the grated lauki ,finely chopped coriander leaves.
Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins.
Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
Drizzle oil and cook on both the side until its cooked perfectly. Serve hot
Notes
Serve hot with a dollop of butter.
Using ghee while cooking make the paratha delicious.