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Lauki Paratha
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5 from 1 vote

Lauki Paratha | Bottle Gourd Paratha

Lauki Paratha is a healthy and loaded paratha which is perfect for breakfast. Serve with some Dahi and Pickle.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Breakfast
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Atta / Whole Wheat flour – 1 cup
  • Grated Lauki – ¼ cup
  • Coriander leaves – 1 tbsp
  • Garam Masala – ½ tsp
  • Chilli powder – ½ tsp
  • Salt as needed
  • Water as needed to knead the dough
  • Oil/Ghee to cook the paratha


  • In a mixing bowl add in the Wheat flour ,to this add in the grated lauki ,finely chopped coriander leaves.
  • Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins.
  • Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
  • Drizzle oil and cook on both the side until its cooked perfectly. Serve hot


Serve hot with a dollop of butter.
Using ghee while cooking make the paratha delicious.
Keyword Bottle Gourd Paratha, Lauki Paratha
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