Lauki Paratha is a healthy and loaded paratha that is perfect for breakfast. Serve with some Dahi and Pickle along with coffee.
Lauki Paratha Recipe | Bottle gourd Paratha with step by step pictures. Bottle gourd is a healthy cooling vegetable. It has a high-water content and hence its perfect for summer so why not include in our regular food. I served this Lauki Paratha with Tomato Paneer Curry will post the recipe tomorrow. Now lets see how to prepare Bottle gourd Paratha.
How to make Lauki Paratha
2. Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins
3. Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
4. Drizzle oil and cook on both the side until its cooked perfectly. Serve hot
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📖 Recipe
Lauki Paratha | Bottle Gourd Paratha
Standard 1 cup measures 240 ml
Ingredients
- Atta / Whole Wheat flour – 1 cup
- Grated Lauki – ¼ cup
- Coriander leaves – 1 tbsp
- Garam Masala – ½ tsp
- Chilli powder – ½ tsp
- Salt as needed
- Water as needed to knead the dough
- Oil/Ghee to cook the paratha
Instructions
- In a mixing bowl add in the Wheat flour ,to this add in the grated lauki ,finely chopped coriander leaves.
- Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins.
- Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
- Drizzle oil and cook on both the side until its cooked perfectly. Serve hot
Notes
Using ghee while cooking make the paratha delicious.
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