Lauki Paratha| Bottle Gourd Paratha

Lauki Paratha is a healthy and loaded paratha that is perfect for breakfast. Serve with some Dahi and Pickle along with coffee.

Lauki Paratha Recipe | Bottle gourd Paratha with step by step pictures. Bottle gourd is a healthy cooling vegetable. It has a high-water content and hence its perfect for summer so why not include in our regular food. I served this Lauki Paratha with Tomato Paneer Curry will post the recipe tomorrow. Now lets see how to prepare Bottle gourd Paratha.

How to make Lauki Paratha

     1.    In a mixing bowl add in the Wheat flour ,to this add in the grated lauki ,finely   chopped coriander leaves.

2.    Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins

  3.    Pinch a small portion of the dough, and using a rolling pin flatten it to a small   paratha. Heat a tawa, Once it hot, place in the  paratha.

4.    Drizzle oil and cook on both the side until its cooked perfectly. Serve hot

Serve with any Kurma or Raita.

 

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Lauki Paratha | Bottle Gourd Paratha

Lauki Paratha is a healthy and loaded paratha which is perfect for breakfast. Serve with some Dahi and Pickle.

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Breakfast

Cuisine: Indian

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

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Ingredients

• Atta / Whole Wheat flour – 1 cup
• Grated Lauki – ¼ cup
• Coriander leaves – 1 tbsp
• Garam Masala – ½ tsp
• Chilli powder – ½ tsp
• Salt as needed
• Water as needed to knead the dough
• Oil/Ghee to cook the paratha

Instructions 

• In a mixing bowl add in the Wheat flour ,to this add in the grated lauki ,finely chopped coriander leaves.
• Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins.
• Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
• Drizzle oil and cook on both the side until its cooked perfectly. Serve hot

Notes

Serve hot with a dollop of butter.
Using ghee while cooking make the paratha delicious.

Keyword Bottle Gourd Paratha, Lauki Paratha

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