Lauki Paratha is a healthy and loaded paratha that is perfect for breakfast. Serve with some Dahi and Pickle along with coffee.
Step by step Method with pictures:
2. Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins
3. Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
4. Drizzle oil and cook on both the side until its cooked perfectly. Serve hot
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Lauki Paratha | Bottle Gourd Paratha
Ingredients
- Atta / Whole Wheat flour – 1 cup
- Grated Lauki – ¼ cup
- Coriander leaves – 1 tbsp
- Garam Masala – ½ tsp
- Chilli powder – ½ tsp
- Salt as needed
- Water as needed to knead the dough
- Oil/Ghee to cook the paratha
Instructions
- In a mixing bowl add in the Wheat flour ,to this add in the grated lauki ,finely chopped coriander leaves.
- Next add in the Garam Masala, Turmeric powder, Chilli powder and Salt. Mix well and the sprinkle in water little by little and knead everything together to form a soft dough. After kneading close the dough with a kitchen towel and allow it to sit for 30 mins.
- Pinch a small portion of the dough, and using a rolling pin flatten it to a small paratha. Heat a tawa, Once it hot, place in the paratha.
- Drizzle oil and cook on both the side until its cooked perfectly. Serve hot
Notes
Using ghee while cooking make the paratha delicious.
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