Chinese Egg Hakka Noodles | How to make Egg Noodles
Chinese Egg Hakka Noodles is an easy Indi Chinese main Course. We can prepare it easily in less time. Makes a snack or a main course.
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 200 gms Hakka Noodles
For Cooking Eggs
- 1 tbsp Sesame Oil
- ½ tsp Pepper Powder
- Salt to taste
- 3 Eggs
For Noodles
- 2 tbsp Sesame Oil
- 5 cloves Garlic
- 2 tbsp Spring onion white
- 2 tbsp Spring onion green to garnish
- 1 Onion Sliced
- 1 cup Bell Pepper / Capsicum Sliced
- 2 tbsp Carrot
- ¼ tsp Pepper powder
- Salt as needed
- 1 tsp Green Chili sauce
- 1 tsp Tomato Sauce
- ½ tsp Soy sauce
- 1 tsp White vinegar
- ½ tsp Sugar
Instructions
- Add water to a saucepan. To this add salt and oil and bring the water to boil.
- Once the water starts boiling add the noodles. Cook as per the package instructions.
- Once the noodles are cooked al dente switch off the flame and drain the excess water. Wash it with cold water this will stop the noodles from cooking further. Add little oil and toss the noodles and keep aside till you use.
- Heat a wok with oil. Break open three eggs. Add Salt and pepper powder. Scramble and cook the eggs. Set aside.
- Heat oil to the same wok. Once it's hot add finely chopped garlic.
- sauté for few secs and then add sliced onions and white of onion.
- Sauté for a min and then add sliced capsicum, carrot and even cabbage too. Cook for 2 mins.
- In a bowl add red and green chili sauce, vinegar, Soy sauce. Combine everything and then add salt and pepper powder.
- Next add the cooked noodles and toss everything until combined.
- Switch off the stove. Finally garish with spring onions.
Video
Notes
· Serve hot with ketchup.
· Adding sugar is necessary to keep the colour of the veggies and balance in the taste. Also the cooking should be done in a high flame.
· Instead of green chilli sauce, red chilli sauce can also be added.
· Adding sugar is necessary to keep the colour of the veggies and balance in the taste. Also the cooking should be done in a high flame.
· Instead of green chilli sauce, red chilli sauce can also be added.
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