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    Home » Recipes » Chinese » Egg Hakka Noodles

    Egg Hakka Noodles

    Posted on Oct 17, 2018 · Last Updated on Jul 14, 2023 by sharmila kingsly

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    Chinese Egg Hakka Noodles is an easy Indo Chinese main Course. We can prepare it easily in less time. Makes a snack or a main course.

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    Egg Noodles

     

    Chinese Egg Hakka Noodles Recipe | How to make Egg Noodles step-by-step pictures. Egg noodles come in handy and can be cooked in less time. Just add in all your fav veggies to make the noodles more colorful. You can make this for a snack or even goes for dinner. Now let's see how to prepare restaurant-style Egg noodles.

    This recipe of egg noodles is so easy to prepare and perfect kid-friendly meal.

    Ingredients

    How to make Egg Noodles

    Add water to a saucepan. To this add salt and oil and bring the water to boil.

    Once the water starts boiling add the noodles. Cook as per the package instructions.

    Once the noodles are cooked al dente switch off the flame and drain the excess water.

    Wash it with cold water this will stop the noodles from cooking further. Add little oil and toss the noodles and keep aside till you use.

    Heat a wok with oil. Break open three eggs. Add Salt and pepper powder.

    Scramble and cook the eggs. Set aside.

    Heat oil to the same wok. Once it's hot add finely chopped garlic. Sauté for few secs and then add sliced onions and white of onion.

    Sauté for a min and then add sliced capsicum, carrot and even cabbage too. Cook for 2 mins.

    Add red and green chili sauce, vinegar, Soy sauce. Combine everything and then add salt and pepper powder.

    Next add the cooked noodles and toss everything until combined.

    Add the scrambled eggs and toss everything together.

    Switch off the stove. Finally garish with spring onions.

    Egg Noodles is now ready to serve.

    Serving Suggestions

    Makes a complete meal by itself. But for an extra kick, you can also serve them with some chicken lollipops or chicken Manchurian. Goes well for lunch or dinner. Perfect for packing them in lunchbox too.

    Storing options

    Do not recommend storing or freezing. Noodles taste best only when served hot. It is an easy 10 mins dish when the vegetables are cut and ready.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

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    Egg Noodles
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    Chinese Egg Hakka Noodles | How to make Egg Noodles

    Chinese Egg Hakka Noodles is an easy Indi Chinese main Course. We can prepare it easily in less time. Makes a snack or a main course.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Main Course
    Cuisine: Indo Chinese
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 200 gms Hakka Noodles

    For Cooking Eggs

    • 1 tbsp Sesame Oil
    • ½ tsp Pepper Powder
    • Salt to taste
    • 3 Eggs

    For Noodles

    • 2 tbsp Sesame Oil
    • 5 cloves Garlic
    • 2 tbsp Spring onion white
    • 2 tbsp Spring onion green to garnish
    • 1 Onion Sliced
    • 1 cup Bell Pepper / Capsicum Sliced
    • 2 tbsp Carrot
    • ¼ tsp Pepper powder
    • Salt as needed
    • 1 tsp Green Chili sauce
    • 1 tsp Tomato Sauce
    • ½ tsp Soy sauce
    • 1 tsp White vinegar
    • ½ tsp Sugar

    Instructions 

    • Add water to a saucepan. To this add salt and oil and bring the water to boil.
    • Once the water starts boiling add the noodles. Cook as per the package instructions.
    • Once the noodles are cooked al dente switch off the flame and drain the excess water. Wash it with cold water this will stop the noodles from cooking further. Add little oil and toss the noodles and keep aside till you use.
    • Heat a wok with oil. Break open three eggs. Add Salt and pepper powder. Scramble and cook the eggs. Set aside.
    • Heat oil to the same wok. Once it's hot add finely chopped garlic.
    • sauté for few secs and then add sliced onions and white of onion.
    • Sauté for a min and then add sliced capsicum, carrot and even cabbage too. Cook for 2 mins.
    • In a bowl add red and green chili sauce, vinegar, Soy sauce. Combine everything and then add salt and pepper powder.
    • Next add the cooked noodles and toss everything until combined.
    • Switch off the stove. Finally garish with spring onions.

    Video

    Notes

    · Serve hot with ketchup.
    · Adding sugar is necessary to keep the colour of the veggies and balance in the taste. Also the cooking should be done in a high flame.
    · Instead of green chilli sauce, red chilli sauce can also be added.
    Keyword Egg Hakka Noodles, Egg Noodles
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

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    Comments

    1. Akhil.R.Abraham

      May 22, 2019 at 7:30 pm

      Excellent content, it’s very helpful!!
      Thank you for sharing such a nice and easy to read & understandable article . Your blog is thoroughly amazing and illuminating.
      Looking forward to your next insights!!!

      Reply

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