Wash Basmati rice two or three times and remove the excess starch. Let it soak in water for 30 mins.

After soaking drain and remove the excess moisture.

Add the soaked basmati rice to a blender and pulse into grains.

Heat a sauce pan with full fat milk. Let it come to a boil.

Simmer and keep cooking once the milk boils.

Next add the pulsed basmati rice and cook in a low flame. Keep cooking until rice is cooked completely.

Next add sugar. Combine and cook so that the sugar dissolves.

Next add cardamom powder

Also add saffron strands. combine well.

Simmer for another min. Add the sliced nuts and switch off. Delicious Rice kheer is now ready.