Kalyana Rasam Recipe | Iyengar Kalyana Rasam with step by step photos .I have been getting continuous request from few friends of my mine to post kalyana Rasam. Do finally here is it. This recipe does not use tamarind or Rasam Powder. We use a dry roasted powder which brings the flavours of rasam. I have adapted the recipe from here .Now let see how to prepare this.
Other Rasam Recipes:
Kalyana Rasam Recipe
Step by step Method with pictures:
1. In a pan dry roast Toor Dal, Dry Red Chilli, Whole pepper and cumin Seeds till they turn golden brown .Cool down and grind them to a fine powder along with coconut by adding little water and set aside.
2. In a pan heat ghee to this add Mustard Seeds, Hing let them splutter now add ½ tomato and cook till mushy.
3. Puree the remaining 1 ½ tomato and add along with a cup of water. Next add in the ground powder, turmeric powder and Salt. Mix well and cook till the raw smell leaves.
4. When it is about to boil add in the cooked dal and mix well .When it comes to a rolling boil switch off and garnish with coriander leaves.
Tastes good when served Steamed Rice and Potato fry.
Kalyana Rasam | Iyengar Kalyana Rasam
Kalyana Rasam is a traditional rasam made in the weddings. It is so flavourful and a specila handpound spice mix is added to the rasam.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
To Roast and Grind:
- Toor Dal – 1 tbsp
- Dry Red chilli - 2
- Whole Pepper – 1 tsp
- Cumin Seeds – 1 tsp
- Coconut – 2 tsp
Other Ingredients:
- Ghee – 1 tsp
- Tomato - 2
- Cooked Dal – 2 tbsp
- Salt as needed
- Water – 1 cup
- Coriander leaves – to garnish
- Mustard Seeds – 1 tsp
- Turmeric powder a pinch
- Hing – ¼ tsp
Instructions
- In a pan dry roast Toor Dal, Dry Red Chilli, Whole pepper and cumin Seeds till they turn golden brown .Cool down and grind them to a fine powder along with coconut by adding little water and set aside.
- In a pan heat ghee to this add Mustard Seeds, Hing let them splutter now add ½ tomato and cook till mushy.
- Puree the remaining 1 ½ tomato and add along with a cup of water. Next add in the ground powder, turmeric powder and Salt. Mix well and cook till the raw smell leaves.
- When it is about to boil add in the cooked dal and mix well .When it comes to a rolling boil switch off and garnish with coriander leaves.
Notes
· Tastes good when served Steamed Rice and Potato fry.
Tried this recipe?Mention @happietrio or tag #happietrio
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Uma Srinivas
Mouthwatering rasam. I would love to have with some chips and brown rice.
Archana
Will try this ASAP. It will be my Eo favorite
Vidya Narayan
Nothing like making rasam with fresh powder and for South Indians, Rasam cures basically all ailments (atleast thats what we are fed since childhood - haha). Loved your version of Rasam and all I can think of is a bowl of steamed rice, appalam and laddles of this piping hot rasam on top of it. I am sorted for life!
Hayley Dhanecha
What a brilliant recipe of kalyan Rasam. Such a comforting and delicious dish for this freezing weather we are having.
Sasmita
I love rasam !! surely going to try your version 🙂
Priya Suresh
Somehow am keeping this rasam in pending, nothing can beat the freshing grounded spice mix for making rasam na. Can smell the flavor of this rasam rite from my lappy screen sis.
jayashree
Is it fresh coconut that you have added? I do need to try this. We keep making rasam regularly at home.
Ruchi's Veg Kitchen
Wow , nothing can beat fresh grounded masala. I just love Rasam .. looks so tempting. Lovely share
cookingwithsapana
Wow I am literally drooling over the rasam , it look and sounds so good.
code2cook
I heard about Iyengar bakery and ayengar yoga. WIth that name a rasam have not imagined. with picture I can surely say this rasam must have tasted yummy. bookmarked.
Padmajha
I too made this from Jayashrees blog! Lovely rasam and all I can think now is a bowl of piping hot rasam rice drizzled with ghee and a paapad or two on the side!