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    Home » Recipes » Rasam » Kalyana Rasam Recipe | Iyengar Kalyana Rasam

    Kalyana Rasam Recipe | Iyengar Kalyana Rasam

    Posted on Mar 10, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Kalyana Rasam Recipe | Iyengar Kalyana Rasam with step by step photos .I have been getting continuous request from few friends of my mine to post kalyana Rasam. Do finally here is it. This recipe does not use tamarind or Rasam Powder. We use a dry roasted powder which brings the flavours of rasam. I have adapted the recipe from here .Now let see how to prepare this.
    Other Rasam Recipes:
    Tomato Rasam
     
    Kalyana Rasam Recipe

    Kalyana Rasam Recipe

         Step by step Method with pictures: 
         1.    In a pan dry roast Toor Dal, Dry Red Chilli, Whole pepper and cumin Seeds till they turn golden brown .Cool down and grind them to a fine powder along with coconut by adding little water and set aside.

     2.    In a pan heat ghee to this add Mustard Seeds, Hing let them splutter now add ½ tomato and cook till mushy.

    3.    Puree the remaining 1 ½ tomato and add along with a cup of water. Next add in the ground powder, turmeric powder and Salt. Mix well and cook till the raw smell leaves.

    4.    When it is about to boil add in the cooked dal and mix well .When it comes to a rolling boil switch off and garnish with coriander leaves.

    Tastes good when served Steamed Rice and Potato fry.

    Kalyana Rasam Recipe

    📖 Recipe

    Kalyana Rasam
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    5 from 1 vote

    Kalyana Rasam | Iyengar Kalyana Rasam

    Kalyana Rasam is a traditional rasam made in the weddings. It is so flavourful and a specila handpound spice mix is added to the rasam.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Soup
    Cuisine: TamilNadu
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Roast and Grind:

    • Toor Dal – 1 tbsp
    • Dry Red chilli - 2
    • Whole Pepper – 1 tsp
    • Cumin Seeds – 1 tsp
    • Coconut – 2 tsp

    Other Ingredients:

    • Ghee – 1 tsp
    • Tomato - 2
    • Cooked Dal – 2 tbsp
    • Salt as needed
    • Water – 1 cup
    • Coriander leaves – to garnish
    • Mustard Seeds – 1 tsp
    • Turmeric powder a pinch
    • Hing – ¼ tsp

    Instructions 

    • In a pan dry roast Toor Dal, Dry Red Chilli, Whole pepper and cumin Seeds till they turn golden brown .Cool down and grind them to a fine powder along with coconut by adding little water and set aside.
    • In a pan heat ghee to this add Mustard Seeds, Hing let them splutter now add ½ tomato and cook till mushy.
    • Puree the remaining 1 ½ tomato and add along with a cup of water. Next add in the ground powder, turmeric powder and Salt. Mix well and cook till the raw smell leaves.
    • When it is about to boil add in the cooked dal and mix well .When it comes to a rolling boil switch off and garnish with coriander leaves.

    Notes

    · Tastes good when served Steamed Rice and Potato fry.
    Keyword Iyengar Kalyana Rasam, Kalyana Rasam
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Reader Interactions

    Comments

    1. Uma Srinivas

      March 14, 2018 at 9:57 am

      Mouthwatering rasam. I would love to have with some chips and brown rice.

      Reply
    2. Archana

      March 14, 2018 at 11:21 am

      Will try this ASAP. It will be my Eo favorite

      Reply
    3. Vidya Narayan

      March 14, 2018 at 11:44 am

      Nothing like making rasam with fresh powder and for South Indians, Rasam cures basically all ailments (atleast thats what we are fed since childhood - haha). Loved your version of Rasam and all I can think of is a bowl of steamed rice, appalam and laddles of this piping hot rasam on top of it. I am sorted for life!

      Reply
    4. Hayley Dhanecha

      March 14, 2018 at 5:08 pm

      What a brilliant recipe of kalyan Rasam. Such a comforting and delicious dish for this freezing weather we are having.

      Reply
    5. Sasmita

      March 14, 2018 at 9:14 pm

      I love rasam !! surely going to try your version 🙂

      Reply
    6. Priya Suresh

      March 15, 2018 at 10:14 am

      Somehow am keeping this rasam in pending, nothing can beat the freshing grounded spice mix for making rasam na. Can smell the flavor of this rasam rite from my lappy screen sis.

      Reply
    7. jayashree

      March 15, 2018 at 2:07 pm

      Is it fresh coconut that you have added? I do need to try this. We keep making rasam regularly at home.

      Reply
    8. Ruchi's Veg Kitchen

      March 15, 2018 at 3:03 pm

      Wow , nothing can beat fresh grounded masala. I just love Rasam .. looks so tempting. Lovely share

      Reply
    9. cookingwithsapana

      March 15, 2018 at 5:07 pm

      Wow I am literally drooling over the rasam , it look and sounds so good.

      Reply
    10. code2cook

      March 15, 2018 at 11:35 pm

      I heard about Iyengar bakery and ayengar yoga. WIth that name a rasam have not imagined. with picture I can surely say this rasam must have tasted yummy. bookmarked.

      Reply
    11. Padmajha

      March 19, 2018 at 10:24 pm

      I too made this from Jayashrees blog! Lovely rasam and all I can think now is a bowl of piping hot rasam rice drizzled with ghee and a paapad or two on the side!

      Reply

    Trackbacks

    1. Tomato Rasam | Tomato Jeera rasam - Cook with Sharmila says:
      November 17, 2020 at 7:59 PM

      […] Kalyana Rasam […]

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