In a blender add all the ingredients under the “To grind” table.
Blend everything to a fine paste. Set aside.
Heat a heavy bottomed pan with oil. Once it's hot add the ground puree. Keep cooking on a low flame. cook till it leaves oil.
Next add Turmeric powder, Chili powder, Coriander Powder, and Salt. Combine and fry the mixture till the raw smell leaves. It might resemble a thick paste.
Now add mutton chops.
Combine everything and let the masala cover the meat.
Next, add in a cup of water or to the level of mutton.
Combine gently and then cover the pan and keep cooking in a low flame. Stir once in every 3 mins and make sure the meat is not burnt.
Cook in a low flame until the meat is cooked to perfection. It might take 30-40 mins. Make sure to stir gently and cook. When the meat is almost 90% cooked add Garam masala.
Also add curry leaves.
Combine and cook until the meat is cooked and the mixture is dry.
Delicious Mutton chops is now ready to serve.