Mutton chops

Mutton chops is a tasty appetizer and perfect for parties or potluck. It is spicy and goes well with Rasam and Steamed Rice.

Mutton chops is a tasty appetizer. This dish is from the north side of Tamil Nadu. I am not a big fan of mutton but this dish is an exception.I love it. Tastes good when served with Rasam and Steamed Rice.

Always use tender mutton to prepare this dish. In some places, if we ask the butcher to cut the mutton pieces for chops he cuts accordingly. Otherwise, we can use medium sized mutton pieces with flesh and bones together.

How to prepare Mutton Chops, Pictorial

 

1)    In a blender add all the ingredients under “To grind” table and blend in to a fine paste .and marinate the mutton pieces with lemon and keep for about 15 mins.

    2)    In a heavy bottomed kadai add in Oil, allow it to become very hot and then add in the mustard seeds, Cumin seeds and then add in the blended paste in the hot oil .cook till it oozes oil to its side.

     3)    Now add in Turmeric powder, Chilli powder, coriander Powder, Garam masala and Salt and fry the mixture till the raw smell leaves .It might resemble a thick paste. 

 

 4)     Now add in the marinated mutton pieces along with this paste and add in a cup of water or to the level of mutton .Now cover the kadai and cook till the mutton pieces are cooked .Keep the stove in high flame and stir once in every 3 mins, this might take about 25- 30 mins. After the mutton is cooked remove the lid and cook in a slow flame.

 

 5)   Keep on stirring till the water completely drains and the mutton becomes thick and dark .

 

 

Delicious Mutton chops is now ready to be served .. 

Tips

• Use a heavy bottomed kadai to cook the chops as it tends to stick to the kadai.
• Check for the salt and add carefully as the chops tends to becomes thick as we cook.
• Tastes best when served with Rasam.

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5 from 1 vote

Mutton Chops

Mutton chops is a tasty appetizer. It is spicy and goes well with Rasam and Steamed Rice.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Appetizer

Cuisine: Indian

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Ingredients

• ½ kg Mutton
• 1 tbsp Lemon
• 3 tsp Chilli powder
• 2 tsp Coriander
• 1 tsp Garam masala
• ½ tsp Turmeric powder
• Salt
• 1 tsp Mustard seeds
• 1 tsp Cumin/Jeera seeds
• 4 tbsp Oil
• 1 cup Water or as needed

To Grind:

• 1 Onion
• 1 Tomato
• 1 inch Ginger
• 1 tsp Pepper
• 1 tsp Cumin/Jeera seeds
• 8 clove Garlic
• 1 sprig Curry Leaves
• 1 tbsp Corainder leaves

Instructions 

• In a blender add all the ingredients under “To grind” table and blend in to a fine paste .and marinate the mutton pieces with lemon and keep for about 15 mins.
• In a heavy bottomed kadai add in Oil, allow it to become very hot and then add in the mustard seeds, Cumin seeds and then add in the blended paste in the hot oil .cook till it oozes oil to its side.
• Now add in Turmeric powder, Chilli powder, Coriander Powder, Garam masala and Salt and fry the mixture till the raw smell leaves.It might resemble a thick paste.
• Now add in the marinated mutton pieces along with this paste and add in a cup of water or to the level of mutton. Now cover the kadai and cook till the mutton pieces are cooked. Keep the stove on high flame and stir once in every 3 mins, this might take about 25- 30 mins. After the mutton is cooked remove the lid and cook on a slow flame.
• Keep on stirring till the water completely drains and the mutton becomes thick and dark. Delicious Mutton chops is now ready to be served ..

Notes

• Use a heavy bottomed Kadai to cook the chops as it tends to stick to the Kadai.
• Check for the salt and add carefully as the chops tend to become thick as we cook.
• Tastes best when served with Rasam.

Keyword Mutton Chops

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.