Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade Jackfruit Ice cream
Jack fruit ice cream is prepared with fresh jack fruit , Condensed milk and fresh cream. Just 3 ingredients we are all set .
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Fresh Cream – 1 cup
- Condensed Milk – ¾ cup
- Jackfruit Arils- 20
- Food Colour a pinch Optional
Instructions
- Take the fresh cream in a bowl, beat well for 2 mins until its soft and creamy, Next add in the condensed milk.
- Beat again for 1 more min. Take at least 15 Jackfruit arils and blend it to a fine puree.
- Add the jackfruit puree to the beaten ice cream base. Fold gently with a spatula. Next add in the food colour if using.
- Chop the remaining jack fruit arils into small pieces and add it to the ice cream base. Fold everything gently until its evenly mixed. Pour this to a freezer safe container and freeze for 8 hours or overnight. Scoop and serve immediately.
Notes
- Serve Chilled.
- You can skip adding the food colour if you don’t use.
- If you don’t have a hand blender you can very well use your mixie jar and beat the ice cream.
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