Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade palapalam Ice cream with Step by step pictures. Jackfruit ice cream recipe has been in my mind in quite a some time now , We have tasted Jackfruit Ice creams in Naturals and Baskin Robins ,since then hubby was asking me to try this ice cream at home ,But then every time we get Jack fruit we get to eat the fruits and I couldn’t any recipes. But this time I was so desperate about trying this ice cream and finally did, and I did face a tough time clicking it due to the scorching sun. So now lets see how to prepare easy and Yummy Ice cream in home.
The ice cream is so delicious with the chunks of jackfruit in every bite and it is creamy and yummy just like the store bough ice creams. When you have the jackfruits in season don’t miss out this yummy ice cream.
As you all know summer will be the jackfruit season there is are more reasons to try out this yummy icecream.
2. Beat again for 1 more min. Take at least 15 Jackfruit arils and blend it to a fine puree.
3. Add the jackfruit puree to the beaten ice cream base. Fold gently with a spatula. Next add in the food colour if using.
4. Chop the remaining jack fruit arils into small pieces and add it to the ice cream base. Fold everything gently until its evenly mixed. Pour this to a freezer safe container and freeze for 8 hours or overnight. Scoop and serve immediately.
Serve Chilled.
Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade Jackfruit Ice cream
Standard 1 cup measures 240 ml
Ingredients
- Fresh Cream – 1 cup
- Condensed Milk – ¾ cup
- Jackfruit Arils- 20
- Food Colour a pinch Optional
Instructions
- Take the fresh cream in a bowl, beat well for 2 mins until its soft and creamy, Next add in the condensed milk.
- Beat again for 1 more min. Take at least 15 Jackfruit arils and blend it to a fine puree.
- Add the jackfruit puree to the beaten ice cream base. Fold gently with a spatula. Next add in the food colour if using.
- Chop the remaining jack fruit arils into small pieces and add it to the ice cream base. Fold everything gently until its evenly mixed. Pour this to a freezer safe container and freeze for 8 hours or overnight. Scoop and serve immediately.
Notes
- Serve Chilled.
- You can skip adding the food colour if you don’t use.
- If you don’t have a hand blender you can very well use your mixie jar and beat the ice cream.
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