Air Fryer Tandoori Chicken
Air fryer Tandoori Chicken is a juicy delicious chicken appetizer. Chicken drumsticks are marinated in a range of spice powders and cooked to perfection in the air fryer.
Servings: 4
Calories: 120kcal
Standard 1 cup measures 240 ml
Equipment
- Air Fryer
- Digital Thermometer
Ingredients
- 4 Chicken drumsticks
- ¼ cup Yogurt
- 1 tbsp Ginger garlic paste
- 1 tsp Red Chilli powder
- 1 tsp Kashmiri Red Chili powder
- ½ tsp Cumin powder
- 1 tsp Garam Masala
- ¼ tsp Turmeric powder
- ½ tsp Pepper Powder
- Salt to taste
- ½ tsp Dried fenugreek leaves ( Kasoori Methi )
- 1 tbsp Oil
Instructions
- In a mixing bowl add the thick yogurt. Along with that add in the minced ginger and minced garlic.
- Next, add in all the spice powder.
- Also, add 1 tbsp of oil.
- Combine everything and prepare the marinade.
- Now take the chicken drumsticks. Draw slits. Apply the prepared marinade generously over the chicken and let it marinate overnight or for at least 1 hour.
- Preheat the air fryer for 5 mins. Spray the basket with oil or brush with some oil. And, then arrange the marinated chicken in the air fryer baskets. Brush in oil over the marinated chicken.
- Airfry them at 200 Deg C( 392 F)for 14 mins. Shake the chicken once halfway and then air fry. If you need more of a char and crispy chicken ,you may air fry for another 2 mins. Once the chicken is cooked insert a digital thermometer to the thickest part and make sure it is 165 F.
- The chicken is perfectly cooked and delicious air fryer Tandoori Chicken is now ready.
Video
Nutrition
Calories: 120kcal | Carbohydrates: 1.3g | Protein: 13.6g | Fat: 6.3g | Saturated Fat: 1.3g | Cholesterol: 41mg | Sodium: 43mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 1.1g | Calcium: 36mg | Iron: 1mg
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