How to make Ginger Garlic paste | Homemade Ginger Garlic paste

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 Ginger garlic paste is an important ingredient when it comes to cooking. It can be made when ahead of time and stored for a longer use

How to make Ginger Garlic paste | Homemade Ginger Garlic paste with Step by step photos. Ginger garlic paste is an important ingredient when it comes to cooking. The only time consuming part is the peeling and chopping of ginger and garlic .However it can be made when ahead of time and stored for a longer use. I usually prepare my ginger garlic paste on Sunday so that I can use it for the week’s cooking. Now let’s see how to prepare ginger garlic paste.

    Step by step Method with pictures: 

    1.    Peel the skin of the Garlic pods. Wash the ginger well to remove any mud or dirt particles and then peel the skin of ginger and chop them into small pieces. Wipe of moisture content if any.

   2.    In a blender add in the ginger and garlic to this add in the salt and Oil.

 3.    Blend well to a fine paste. Store in a container and refrigerate for use.

Ginger Garlic paste is now ready to  be used in the gravies and curries.

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How to make Ginger Garlic paste

 Ginger garlic paste is an important ingredient when it comes to cooking. It can be made when ahead of time and stored for a longer use

Prep Time30 mins

Cook Time0 mins

Total Time30 mins

Course: Cooking Basics

Cuisine: Indian

Keyword: ginger garlic paste, homemade ginger garlic

Servings: 2 cup

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Ingredients

• Ginger – 1 cup
• Garlic – 1 cup
• Salt – 1 tsp
• Oil – 2 tbsp

Instructions 

• Peel the skin of the Garlic pods. Wash the ginger well to remove any mud or dirt particles and then peel the skin of ginger and chop them into small pieces. Wipe of moisture content if any.
• In a blender add in the ginger and garlic to this add in the salt and Oil.
• Blend well to a fine paste. Store in a container and refrigerate for use.

Notes

· Can be store up to a month if used clean.
· No need to add water while blending as it reduces the shelf life. You can also add ¼ tsp of turmeric powder while grinding.
· If you are going to use the same day you can use water while grinding the ginger garlic paste.

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