Tapioca Stir Fry
Tapioca Stir Fry is a traditional style Kerala delicacy. It goes well with rice or can very well relished as a snack.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 2 Tapioca medium sized
- Salt to taste
To Temper :
- 1 tsp Mustard Seeds
- ½ tsp Cumin Seeds
- 3 Dry Red Chilli
- ¼ cup Freshly grated coconut
- 2 sprigs Curry leaves
- 1 tbsp Coconut oil
Instructions
- Wash the tapioca. Chop them in to desired pieces ,add water ,Salt and pressure cook for 4 whistles
- Once the pressure releases by its own open the cooker and drain the water. Peel the skin and chop them into bite sized pieces.
- Heat a pan with oil once it heats up add in Mustard seeds and Cumin seeds let them splutter.
- Then add in the Dry Red Chilli and Curry leaves.
- Next add in the cooked tapioca pieces and stir well till it becomes dry.
- Finally add in the freshly grated coconut and mix well once and switch off the flame.
Notes
· Makes a good evening snack.
· Tastes good when served with thick fish curry.
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