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    Home » Recipes » Lunchsidedish » Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu

    Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu

    Posted on Mar 2, 2018 · Last Updated on May 10, 2022 by sharmila kingsly

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    Tapioca Stir Fry is a traditional style Kerala delicacy. It goes well with rice or can very well relished as a snack.

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    Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu

    Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu  is one of the staple food in Kerala. They usually have this at least once in a week. This stir fry is an easy recipe just cook the Kappa and do a flavourful tadka with coconut oil and then top it with freshly grated coconut. It is usually served with fish curryand black coffee. It can be had as a snack anytime or can be had as a lunch side dish along with Rice.

    Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu

    Serve kappa with fish curry and black coffee.

    Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu

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    Tapioca Stir Fry
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    5 from 1 vote

    Tapioca Stir Fry

    Tapioca Stir Fry is a traditional style Kerala delicacy. It goes well with rice or can very well relished as a snack.
    Prep Time30 mins
    Cook Time20 mins
    Total Time50 mins
    Course: Main Course
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Tapioca medium sized
    • Salt to taste

    To Temper :

    • 1 tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • 3 Dry Red Chilli
    • ¼ cup Freshly grated coconut
    • 2 sprigs Curry leaves
    • 1 tbsp Coconut oil

    Instructions 

    • Wash the tapioca. Chop them in to desired pieces ,add water ,Salt and pressure cook for 4 whistles
    • Once the pressure releases by its own open the cooker and drain the water. Peel the skin and chop them into bite sized pieces.
    • Heat a pan with oil once it heats up add in Mustard seeds and Cumin seeds let them splutter.
    • Then add in the Dry Red Chilli and Curry leaves.
    • Next add in the cooked tapioca pieces and stir well till it becomes dry.
    • Finally add in the freshly grated coconut and mix well once and switch off the flame.

    Notes

    · Makes a good evening snack.
    · Tastes good when served with thick fish curry.
    Keyword kappa recipe, Kappa Ularthiyathu
    Tried this recipe?Mention @happietrio or tag #happietrio
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