• In a mixing bowl add flour, Yeast, Sugar, and Salt.
• Combine everything once and add water little by little.
• Knead to a soft dough and then add oil and knead once again.

Proofing the Dough - Instant Pot

• Place the dough in the inner pot of the Instant Pot.
• Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.
• Close the Instant Pot using the glass lid and let it proof for 1 hour.
• after 1 hour the dough is proofed perfectly and ready.

Proofing the Dough - In mixing bowl

• Cover the bowl with a Cling wrap and a damp kitchen towel let it sit for 90 mins to raise
• After 90 mins the dough would have doubled in size. Knead once to release the air.

Shape the Pizza

• Dust the kitchen surface with flour and roll the dough with a rolling pin.
• Use hands and spread.
• Place the rolled dough in a pizza pan and shape the edges.
• Use a fork and prick the dough. This prevents the dough from puffing up
• Top the Pizza generously with pizza sauce.
• Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns.
• Sprinkle in some more cheese on top.

Bake the Pizza

• Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 15-20 mins until the cheese melts and the pizza should move freely in the pan.
• Remove from the oven let it rest for 2 mins and then using a pizza cutter cut into slices and serve.