Sweetcorn Pizza is a cheesy kid's friendly delicacy. This restaurant style homemade pizza is so easy to prepare at home.
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Pizza is like a delicious weekend meal put together in just 15 mins. The only time-consuming thing is the time taken to proof the dough. Rest everything is like child's play.
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Why you will love this recipe
- Easy to customize with your favorite toppings.
- It's kids and adult friendly.
- Makes a complete meal by itself.
- Perfect for the weekends.
- Made with just the pantry ingredients.
Ingredients
Flour - Use all purpose flour or half white and half wheat flour for the pizza base.
Yeast - You can either you instant yeast or active dry yeast. If using instant yeast you can add them directly to the flour and knead. If using active dry yeast, you have the activate the yeast first and then use it in the dough.
Water - Use as much as needed for kneading the dough.
Sugar - We use sugar to activate the yeast.
Oil - Use oil to knead the dough. It gives a soft pliable texture.
Pizza sauce - Use any readymade or homemade sauce.
Cheese - You can use mozzarella cheese or a mix of mozzarella or parmesan cheese.
Toppings - Top the pizza as per your wish and taste. I am using some olives and bell peppers.
Sweet corn - Use canned or fresh corn kernels.
How to make sweetcorn pizza
In a mixing bowl add flour, Yeast, Sugar, and Salt.
Combine everything once and add water little by little.
Knead to a soft dough and then add oil and knead once again.
Proofing the Dough - Instant Pot
Place the dough in the inner pot of the Instant Pot.
Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.
Close the Instant Pot using the glass lid and let it proof for 1 hour. After 1 hour the dough is proofed perfectly and ready.
Proofing the Dough - Countertop
Cover the bowl with a Cling wrap and a damp kitchen towel let it sit for 90 mins to raise
After 90 mins the dough would have doubled in size. Knead once to release the air.
Shape the Pizza
Dust the kitchen surface with flour and roll the dough with a rolling pin.
Use hands and spread.Place the rolled dough in a pizza pan and shape the edges.
Use a fork and prick the dough. This prevents the dough from puffing up.
Top the Pizza generously with pizza sauce.
Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns. Sprinkle in some more cheese on top.
Bake the Pizza
Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 15-20 mins until the cheese melts and the pizza should move freely in the pan.
Remove from the oven let it rest for 2 mins and then using a pizza cutter cut into slices and serve.
More Topping Suggestions
- You can also use sliced jalapenos.
- Panner or tofu for more protein.
- Vegetables like Zucchini, Baby Corn Mushrooms or you can also use basil leaves.
Serving Suggestions
Pizza makes a whole meal by itself. You can also make them complete by serving them with some diet Pepsi and garlic bread. Adds well to the party.
Storage Suggestions
You can wrap the leftover pizza in clingwrap or aluminum foil for up to 3 days.
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📖 Recipe
Sweetcorn Pizza
Standard 1 cup measures 240 ml
Equipment
- OTG
Ingredients
- 1.5 cups All-purpose flour
- 1 tsp Instant Yeast
- 1 cup Water
- 1 tsp Sugar
- 1 tbsp Olive oil
- ½ tsp Salt
Toppings
- ⅓ cup Pizza Sauce
- ½ cup Mozzarella Cheese
- 3 tbsp Sweet corn
- Olives as needed
- Bell Peeper as needed
Instructions
- In a mixing bowl add flour, Yeast, Sugar, and Salt.
- Combine everything once and add water little by little.
- Knead to a soft dough and then add oil and knead once again.
Proofing the Dough - Instant Pot
- Place the dough in the inner pot of the Instant Pot.
- Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.
- Close the Instant Pot using the glass lid and let it proof for 1 hour.
- after 1 hour the dough is proofed perfectly and ready.
Proofing the Dough - In mixing bowl
- Cover the bowl with a Cling wrap and a damp kitchen towel let it sit for 90 mins to raise
- After 90 mins the dough would have doubled in size. Knead once to release the air.
Shape the Pizza
- Dust the kitchen surface with flour and roll the dough with a rolling pin.
- Use hands and spread.
- Place the rolled dough in a pizza pan and shape the edges.
- Use a fork and prick the dough. This prevents the dough from puffing up
- Top the Pizza generously with pizza sauce.
- Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns.
- Sprinkle in some more cheese on top.
Bake the Pizza
- Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 15-20 mins until the cheese melts and the pizza should move freely in the pan.
- Remove from the oven let it rest for 2 mins and then using a pizza cutter cut into slices and serve.
Video
Notes
- The baking time may vary from oven to oven.
- Feel free to experiment with the toppings any toppings as per our convenience could be added.
- Use mozzarella cheese for the gooey cheesy texture.
- The dough should be soft pliable after kneading
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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