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    Home » Recipe Index » Eggless Baking

    Sweetcorn Pizza

    Posted on Dec 31, 2016 · Last Updated on May 22, 2024 by Sharmila Kingsly

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    Sweetcorn Pizza is a cheesy kid's friendly delicacy. This restaurant style homemade pizza is so easy to prepare at home.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Sweetcorn Pizza

    Pizza is like a delicious weekend meal put together in just 15 mins. The only time-consuming thing is the time taken to proof the dough. Rest everything is like child's play.

    Jump to:
    • Why you will love this recipe
    • Ingredients
    • How to make sweetcorn pizza
    • More Topping Suggestions
    • Serving Suggestions
    • Storage Suggestions
    • Similar Recipes
    • 📖 Recipe

    Why you will love this recipe

    • Easy to customize with your favorite toppings.
    • It's kids and adult friendly.
    • Makes a complete meal by itself.
    • Perfect for the weekends.
    • Made with just the pantry ingredients.

    Ingredients

    Pizza Ingredients

    Flour - Use all purpose flour or half white and half wheat flour for the pizza base.

    Yeast - You can either you instant yeast or active dry yeast. If using instant yeast you can add them directly to the flour and knead. If using active dry yeast, you have the activate the yeast first and then use it in the dough.

    Water - Use as much as needed for kneading the dough.

    Sugar - We use sugar to activate the yeast.

    Oil - Use oil to knead the dough. It gives a soft pliable texture.

    Pizza sauce - Use any readymade or homemade sauce.

    Cheese - You can use mozzarella cheese or a mix of mozzarella or parmesan cheese.

    Toppings - Top the pizza as per your wish and taste. I am using some olives and bell peppers.

    Sweet corn - Use canned or fresh corn kernels.

    Sweetcorn Pizza

    How to make sweetcorn pizza

    In a mixing bowl add flour, Yeast, Sugar, and Salt.

     add flour, Yeast, Sugar, and Salt in a bowl.

    Combine everything once and add water little by little.

    add water and combine

    Knead to a soft dough and then add oil and knead once again.

    knead to soft dough with oil
    Proofing the Dough - Instant Pot

    Place the dough in the inner pot of the Instant Pot.

    proof dough in Instant Pot

    Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.

    set timer in IP

    Close the Instant Pot using the glass lid and let it proof for 1 hour. After 1 hour the dough is proofed perfectly and ready.

    Dough proofs  in 1 hour in IP
    Proofing the Dough - Countertop

    Cover the bowl with a Cling wrap and a damp kitchen towel let it sit for 90 mins to raise

    After 90 mins the dough would have doubled in size. Knead once to release the air.

    Shape the Pizza

    Dust the kitchen surface with flour and roll the dough with a rolling pin.

    Roll and shape the dough

    Use hands and spread.Place the rolled dough in a pizza pan and shape the edges.

    spread dough in pizza pan

    Use a fork and prick the dough. This prevents the dough from puffing up.

    prick dough with fork to prevent puffing up

    Top the Pizza generously with pizza sauce.

    top with pizza sauce

    Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns. Sprinkle in some more cheese on top.

    add toppings
    Bake the Pizza

    Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 15-20 mins until the cheese melts and the pizza should move freely in the pan.

    bake the pizza

    Remove from the oven let it rest for 2 mins and then using a pizza cutter cut into slices and serve.

    sweet corn pizza is ready

    More Topping Suggestions

    • You can also use sliced jalapenos.
    • Panner or tofu for more protein.
    • Vegetables like Zucchini, Baby Corn Mushrooms or you can also use basil leaves.

    Serving Suggestions

    Pizza makes a whole meal by itself. You can also make them complete by serving them with some diet Pepsi and garlic bread. Adds well to the party.

    Storage Suggestions

    You can wrap the leftover pizza in clingwrap or aluminum foil for up to 3 days.

    Similar Recipes

    • Thin Crust Paneer Pizza
      Thin Crust Paneer Pizza | Thin Crust Pizza
    • Paneer Pizza
      Paneer Pizza| How to prepare Paneer Pizza

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Sweetcorn Pizza
    Print Recipe Pin Recipe
    5 from 2 votes

    Sweetcorn Pizza

    Sweetcorn Pizza is a cheesy kid's friendly delicacy. This restaurant style homemade pizza is so easy to prepare at home.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Proofing Time1 hour hr
    Total Time1 hour hr 30 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 2
    Calories: 251kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • OTG
    • OTG

    Ingredients

    • 1.5 cups All-purpose flour
    • 1 tsp Instant Yeast
    • 1 cup Water
    • 1 tsp Sugar
    • 1 tbsp Olive oil
    • ½ tsp Salt

    Toppings

    • ⅓ cup Pizza Sauce
    • ½ cup Mozzarella Cheese
    • 3 tbsp Sweet corn
    • Olives as needed
    • Bell Peeper as needed

    Instructions 

    • In a mixing bowl add flour, Yeast, Sugar, and Salt.
    • Combine everything once and add water little by little.
    • Knead to a soft dough and then add oil and knead once again.

    Proofing the Dough - Instant Pot

    • Place the dough in the inner pot of the Instant Pot.
    • Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.
    • Close the Instant Pot using the glass lid and let it proof for 1 hour.
    • after 1 hour the dough is proofed perfectly and ready.

    Proofing the Dough - In mixing bowl

    • Cover the bowl with a Cling wrap and a damp kitchen towel let it sit for 90 mins to raise
    • After 90 mins the dough would have doubled in size. Knead once to release the air.

    Shape the Pizza

    • Dust the kitchen surface with flour and roll the dough with a rolling pin.
    • Use hands and spread.
    • Place the rolled dough in a pizza pan and shape the edges.
    • Use a fork and prick the dough. This prevents the dough from puffing up
    • Top the Pizza generously with pizza sauce.
    • Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns.
    • Sprinkle in some more cheese on top.

    Bake the Pizza

    • Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 15-20 mins until the cheese melts and the pizza should move freely in the pan.
    • Remove from the oven let it rest for 2 mins and then using a pizza cutter cut into slices and serve.

    Video

    Notes

    • The baking time may vary from oven to oven.
    • Feel free to experiment with the toppings any toppings as per our convenience could be added.
    • Use mozzarella cheese for the gooey cheesy texture.
    • The dough should be soft pliable after kneading

    Nutrition

    Serving: 1slice | Calories: 251kcal | Carbohydrates: 44.5g | Protein: 7.3g | Fat: 4.7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 490mg | Potassium: 125mg | Fiber: 2.9g | Sugar: 4g | Calcium: 10mg | Iron: 3mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    • Banana Muffins
      Vegan Banana Muffins | Eggless Banana Muffins

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    5 from 2 votes (2 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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