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Rose Cardamom Chia Pudding
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5 from 1 vote

Rose Cardamom Chia Pudding

Rose Cardamom Chia Pudding Recipe Rose and cardamom flavor goes very well together. It is absolutely yummy and delicious
Prep Time4 hours
Total Time4 hours
Course: Dessert
Cuisine: International
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • Chilled Milk – 2 cups
  • Chia seeds – ½ cup
  • Rose essence – 5 drops or as needed
  • Sugar – 2 tbsp
  • Cardamom powder – ½ tsp
  • Rose petals to garnish

Instructions 

  • In a mixing bowl add in milk and to this add in chia seeds and mix well.
  • Allow it to sit in refrigerator overnight or a maximum of 4 hours. After 4 hours the chia seeds would have bloomed.
  • Now transfer this to a serving to this add in sugar and mix well. Next add in cardamom powder and rose essence.
  • Mix well. Finally garnish with rose petals and serve.

Notes

  •  Adding Rose petals is optional but it has a very nice flavour.
  •  Makes a healthy breakfast option.
Keyword Chia Pudding, Rose Cardamom Chia Pudding
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